{"id":6559,"date":"2024-11-21T17:25:47","date_gmt":"2024-11-21T17:25:47","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6559"},"modified":"2024-11-21T17:25:48","modified_gmt":"2024-11-21T17:25:48","slug":"addictive-ultra-juicy-plum-cake-with-crumble","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6559","title":{"rendered":"Addictive Ultra-Juicy Plum Cake with Crumble"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Crumble:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250g (2 cups) flour<\/strong><\/li>\n\n\n\n<li><strong>150g (3\/4 cup) sugar<\/strong><\/li>\n\n\n\n<li><strong>180g (3\/4 cup + 2 tbsp) butter, soft or margarine<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g (4 cups) flour<\/strong><\/li>\n\n\n\n<li><strong>250ml (1 cup) milk<\/strong><\/li>\n\n\n\n<li><strong>80g (1\/3 cup) sugar + 1 tbsp extra<\/strong><\/li>\n\n\n\n<li><strong>1 pinch of salt<\/strong><\/li>\n\n\n\n<li><strong>1 cube of yeast (42g)<\/strong><\/li>\n\n\n\n<li><strong>75g (1\/3 cup) margarine<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Topping:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Approximately 2kg (4.4 lbs) plums<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutrition Information (Per Serving)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0320<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a015g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a08g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a040mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0100mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a044g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a03g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a022g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a05g<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a024<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the Crumble<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Knead the Ingredients:<\/strong><br>In a medium bowl, combine&nbsp;<strong>250g flour<\/strong>,&nbsp;<strong>150g sugar<\/strong>, and&nbsp;<strong>180g soft butter or margarine<\/strong>. Use your hands to rub the ingredients together until they form a crumbly mixture. Set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Prepare the Dough<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mix the Dry Ingredients:<\/strong><br>In a large bowl, place&nbsp;<strong>500g flour<\/strong>&nbsp;and a&nbsp;<strong>pinch of salt<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Activate the Yeast:<\/strong><br>In a small bowl, stir the&nbsp;<strong>yeast<\/strong>&nbsp;with&nbsp;<strong>1 tablespoon of sugar<\/strong>&nbsp;until it becomes liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combine Wet Ingredients:<\/strong><br>Add\u00a0<strong>80g sugar<\/strong>\u00a0and the liquid yeast to the flour mixture. Melt the\u00a0<strong>75g margarine<\/strong>\u00a0and combine it with the\u00a0<strong>250ml milk<\/strong>.<a href=\"https:\/\/notycheese.com\/whipping-up-magic-a-quick-fix-with-4-yogurt-ready-in-2-minutes-sans-wheat\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Form the Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Add the\u00a0<strong>milk-fat mixture<\/strong>\u00a0and\u00a0<strong>1 egg<\/strong>\u00a0to the flour. Knead all the ingredients together until a smooth dough forms.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Let the Dough Rise<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>First Rise:<\/strong><br>Cover the dough and let it rise in a warm place for about&nbsp;<strong>45 minutes<\/strong>&nbsp;or until it has doubled in size.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Prepare the Plums<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wash and Dry the Plums:<\/strong><br>Wash the&nbsp;<strong>2kg plums<\/strong>, pat them dry, halve them, and remove the stones.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Roll Out the Dough<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Knead Again:<\/strong><br>Once the dough has risen, knead it well again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Pan:<\/strong><br>Grease a large baking tin or drip pan. Roll out the yeast dough to fit the pan and press it into the edges.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Assemble the Cake<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add the Plums:<\/strong><br>Arrange the plum halves on top of the dough with the curved side facing down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add the Crumble:<\/strong><br>Sprinkle the prepared crumble mixture evenly over the plums.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. Second Rise<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Let It Rise Again:<\/strong><br>Let the assembled cake rise in a warm place for another&nbsp;<strong>30 minutes<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>8. Bake the Cake<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat the Oven:<\/strong><br>Preheat your oven to&nbsp;<strong>200\u00b0C (392\u00b0F)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake:<\/strong><br>Place the cake in the preheated oven and bake for about&nbsp;<strong>30 minutes<\/strong>, or until the top is golden brown and the plums are bubbly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for the Perfect Plum Cake<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use ripe plums:<\/strong>\u00a0For the best flavor and juiciness, use\u00a0\u00a0plums\u00a0that are ripe but still firm.<\/li>\n\n\n\n<li><strong>Ensure proper rising:<\/strong>\u00a0Letting the\u00a0\u00a0dough\u00a0rise adequately ensures a light and fluffy base.<\/li>\n\n\n\n<li><strong>Customize the crumble:<\/strong>\u00a0Adjust the amount of sugar in the crumble to suit your taste. Adding a pinch of cinnamon can also enhance the flavor.<a href=\"https:\/\/notycheese.com\/easy-muffins-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>ultra-juicy plum cake<\/strong>&nbsp;with a buttery crumble topping is a delightful dessert that combines the sweet and tart flavors of plums with a soft, yeast-based dough. Perfect for any occasion, this cake is easy to make and even easier to enjoy. Follow this detailed recipe and enjoy the process of creating a delicious and addictive plum cake. Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Crumble: For the Dough: For the Topping: Nutrition Information (Per Serving) Step-by-Step Instructions 1. Prepare the Crumble Knead the Ingredients:In a medium bowl, combine&nbsp;250g flour,&nbsp;150g sugar, and&nbsp;180g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6559"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6559\/revisions"}],"predecessor-version":[{"id":6561,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6559\/revisions\/6561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6560"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}