{"id":6584,"date":"2024-11-22T12:30:09","date_gmt":"2024-11-22T12:30:09","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6584"},"modified":"2024-11-22T12:30:10","modified_gmt":"2024-11-22T12:30:10","slug":"peach-lemon-cake-with-coconut-and-honey","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6584","title":{"rendered":"Peach Lemon Cake with Coconut and Honey"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Cake Batter:<\/strong><ul><li><ul><li>3 large eggsPinch of salt150 grams (3\/4 cup) sugar150 ml (2\/3 cup)\u00a0vegetable oil150 ml (2\/3 cup) milk<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>300 grams (2 1\/2 cups) all-purpose flour<\/li>\n\n\n\n<li>15 grams (1 tbsp) baking powder<\/li>\n\n\n\n<li>250 grams (9 oz) canned peaches in syrup, drained and chopped<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the Lemon Custard Filling:<\/strong><ul><li><ul><li>1 egg yolk<\/li><li>50 grams (1\/4 cup) sugar<\/li><\/ul><\/li><\/ul><ul><li><ul><li>40 grams (1\/3 cup) cornstarch<\/li><li>Zest of 1 lemon<\/li><li>Juice of 1 lemon<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>300 ml (1 1\/4 cups) milk<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the Topping:<\/strong><ul><li><ul><li>1\u20132 tbsp honey<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>2\u20133 tbsp desiccated coconut<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Batter<\/strong><ul><li><ul><li>Preheat the oven to 180\u00b0C (350\u00b0F). Grease and flour a 24 cm (9.5 inch) round cake pan.<\/li><\/ul><\/li><\/ul><ul><li><ul><li>In a bowl, whisk eggs, salt, and sugar until smooth.<\/li><li>Add\u00a0vegetable oil\u00a0and milk, mixing until combined.<\/li><li>Gradually sift in flour and baking powder, stirring until smooth.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Gently fold in chopped peaches.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>First Bake<\/strong><ul><li><ul><li>Pour half of the batter into the prepared cake pan.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Bake for 15 minutes at 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Remove from the oven and set aside.<\/li>\n\n\n\n<li><strong>Prepare the Lemon Custard<\/strong><ul><li><ul><li>In a small saucepan, whisk together the egg yolk, sugar, and cornstarch until smooth.<\/li><li>Add lemon zest, lemon juice, and milk, mixing well.<\/li><li>Cook over low heat, stirring constantly, until the mixture thickens.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Remove from heat and allow it to cool to room temperature.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble and Finish Baking<\/strong><ul><li><ul><li>Spread the cooled lemon custard over the partially baked cake layer.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Pour the remaining batter over the custard layer and smooth it out.<\/li>\n\n\n\n<li>Return the cake to the oven and bake for an additional 25-30 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and Decorate<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Allow the cake to cool slightly.<\/li>\n\n\n\n<li>Drizzle honey over the top, then sprinkle with desiccated coconut.<\/li>\n\n\n\n<li>Serve warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cooking Tips<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drain peaches well to prevent extra moisture in the batter<\/li>\n\n\n\n<li>Cool the lemon custard completely to avoid curdling<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Benefits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon<\/strong>: High in vitamin C, promoting digestion and immunity<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: Great source of protein and essential vitamins<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Dietary Information<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian<\/strong>: Yes\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-Free<\/strong>: No (contains flour)<\/li>\n\n\n\n<li><strong>Dairy-Free<\/strong>: No (contains milk and butter)<\/li>\n\n\n\n<li><strong>Nut-Free<\/strong>: Yes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Facts (per slice, estimated)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Protein<\/strong>: 5g<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: 19g<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Storage<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator<\/strong>: Store for up to 3-4 days<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: Wrap individual slices and freeze for up to 1 month<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Serving Suggestions Cooking Tips Nutritional Benefits Dietary Information Nutritional Facts (per slice, estimated) Storage<\/p>\n","protected":false},"author":2,"featured_media":6585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6584"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions"}],"predecessor-version":[{"id":6586,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions\/6586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6585"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}