{"id":6660,"date":"2024-11-25T11:39:51","date_gmt":"2024-11-25T11:39:51","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6660"},"modified":"2024-11-25T11:39:52","modified_gmt":"2024-11-25T11:39:52","slug":"delicate-apple-pie-a-melt-in-your-mouth-delight","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6660","title":{"rendered":"Delicate Apple Pie: A Melt-in-Your-Mouth Delight"},"content":{"rendered":"\n

Ingredients<\/strong><\/h3>\n\n\n\n

For the Dough:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 240g (1.5 cups) flour<\/li>\n\n\n\n
  • 1\/2 tsp baking powder\n
      \n
    • 8g (1 tsp) vanilla sugar<\/li>\n\n\n\n
    • 2 egg yolks<\/li>\n\n\n\n
    • 30g (2 tbsp) sugar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
        \n
      • 70g (1\/3 cup) softened butter<\/li>\n\n\n\n
      • 100g (1\/2 cup) sour cream<\/li>\n<\/ul>\n\n\n\n

        For the Apples<\/strong><\/h4>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • 50g (1\/4 cup) sugar<\/li>\n\n\n\n
        • 35g (1.5 tbsp) butter<\/li>\n<\/ul>\n\n\n\n

          For the Cheese Mass:<\/strong><\/h4>\n\n\n\n
            \n
          • 360g (1.5 cups) cream cheese\n
              \n
            • 150g (3\/4 cup) sugar<\/li>\n\n\n\n
            • 3 egg yolks<\/li>\n\n\n\n
            • 30g (3 tbsp) cornstarch<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

              For the Meringue:<\/strong><\/h4>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

                \n
              • 5 egg whites<\/li>\n\n\n\n
              • 100g (1\/2 cup) sugar<\/li>\n\n\n\n
              • 2 tbsp lemon juice<\/li>\n<\/ul>\n\n\n\n
                  \n
                • 30g flaked almonds<\/li>\n<\/ul>\n\n\n\n

                  Instructions<\/strong><\/h3>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  Prepare the Dough:<\/strong><\/h4>\n\n\n\n
                    \n
                  1. Preheat the Oven:<\/strong>\u00a0Preheat your oven to 180\u00b0C (356\u00b0F).<\/li>\n\n\n\n
                  2. Mix Dry Ingredients:<\/strong>\u00a0In a large bowl, combine the flour, baking powder, and vanilla sugar.\n
                      \n
                    1. Combine Wet Ingredients:<\/strong>\u00a0In a separate bowl, beat together the egg yolks, sugar, softened butter, and sour cream until smooth.<\/li>\n\n\n\n
                    2. Form the Dough:<\/strong>\u00a0Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.<\/li>\n\n\n\n
                    3. Prepare the Pan:<\/strong>\u00a0Cover a 24cm baking pan with baking paper.<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                    4. Press the Dough:<\/strong>\u00a0Press the dough evenly into the bottom of the prepared baking pan. Set aside.<\/li>\n<\/ol>\n\n\n\n

                      Prepare the Apples:<\/strong><\/h4>\n\n\n\n

                      Prepare the Cheese Mass:<\/strong><\/h4>\n\n\n\n
                        \n
                      1. Mix Ingredients:<\/strong>\u00a0In a large bowl, beat the cream cheese until smooth. Add the sugar, egg yolks, and cornstarch, and continue to beat until well combined.<\/li>\n\n\n\n
                      2. Add to Pie:<\/strong>\u00a0Pour the cheese mixture over the apples in the baking pan, spreading it out evenly.<\/li>\n<\/ol>\n\n\n\n

                        Bake the Pie:<\/strong><\/h4>\n\n\n\n

                        Prepare the Meringue:<\/strong><\/h4>\n\n\n\n

                        Final Bake:<\/strong><\/h4>\n\n\n\n
                          \n
                        1. Second Bake:<\/strong>\u00a0Return the pie to the oven and bake at 180\u00b0C (356\u00b0F) for another 20 minutes, or until the meringue is golden and crisp.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                          Ingredients For the Dough: For the Apples For the Cheese Mass: For the Meringue: Instructions Prepare the Dough: Prepare the Apples: Prepare the Cheese Mass: Bake the Pie: Prepare the […]<\/p>\n","protected":false},"author":2,"featured_media":6661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6660"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6660\/revisions"}],"predecessor-version":[{"id":6662,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6660\/revisions\/6662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6661"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}