{"id":6663,"date":"2024-11-25T11:41:51","date_gmt":"2024-11-25T11:41:51","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6663"},"modified":"2024-11-25T11:41:51","modified_gmt":"2024-11-25T11:41:51","slug":"10-minute-christmas-cherry-chocolate-swiss-roll","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6663","title":{"rendered":"10-Minute Christmas Cherry-Chocolate Swiss Roll"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Chocolate Sponge<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 large eggs, room temperature (150g)<\/li>\n\n\n\n<li>70g (\u2153 cup) granulated sugar<\/li>\n\n\n\n<li>5g (1 teaspoon) vanilla sugar or vanilla extract<\/li>\n\n\n\n<li>50ml (3\u00bd tablespoons) whole milk<\/li>\n\n\n\n<li>20ml (4 teaspoons) vegetable oil<\/li>\n\n\n\n<li>60g (\u00bd cup) all-purpose flour<\/li>\n\n\n\n<li>20g (\u00bc cup) premium cocoa powder<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Cherry Filling<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g (\u00be cup) fresh or frozen cherries<\/li>\n\n\n\n<li>30g (2 tablespoons) granulated sugar<\/li>\n\n\n\n<li>20ml (4 teaspoons) water<\/li>\n\n\n\n<li>10g (1 tablespoon) cornstarch<\/li>\n\n\n\n<li>Juice of 1 fresh lemon<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Cream Filling<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g (3 tablespoons) sweetened condensed milk<\/li>\n\n\n\n<li>70g (\u2153 cup) ricotta cheese<\/li>\n\n\n\n<li>80ml (\u2153 cup) heavy whipping cream (35% fat)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For Decoration<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g (1.76 ounces) milk chocolate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Detailed Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Quick Sponge Preparation (10 minutes)<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Line a 25x35cm (10\u00d714 inch) baking sheet with parchment paper.<\/li>\n\n\n\n<li>Make the batter:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat eggs, sugar, and vanilla sugar until tripled in volume (3-4 minutes)<\/li>\n\n\n\n<li>Stream in milk and oil while mixing<\/li>\n\n\n\n<li>Sift flour and cocoa powder together<\/li>\n\n\n\n<li>Fold dry ingredients into egg mixture gently<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread batter evenly on prepared pan<\/li>\n\n\n\n<li>Bake 10-12 minutes until springy<\/li>\n\n\n\n<li>Test with light finger touch \u2013 should bounce back<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rolling:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place clean kitchen towel on counter<\/li>\n\n\n\n<li>Dust with cocoa powder<\/li>\n\n\n\n<li>Turn warm cake onto towel<\/li>\n\n\n\n<li>Remove parchment<\/li>\n\n\n\n<li>Roll up with towel while warm<\/li>\n\n\n\n<li>Let cool completely<a href=\"https:\/\/notycheese.com\/easy-dinner-recipe-zucchini-meatballs-with-garlic-sauce-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cherry Filling (make while cake bakes)<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small saucepan:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine cherries, sugar, and water<\/li>\n\n\n\n<li>Mix cornstarch with lemon juice until smooth<\/li>\n\n\n\n<li>Add to cherry mixture<\/li>\n\n\n\n<li>Cook over medium heat until thickened<\/li>\n\n\n\n<li>Cool completely<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cream Filling<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whisk condensed milk and ricotta until smooth<\/li>\n\n\n\n<li>Whip heavy cream separately until stiff peaks form<\/li>\n\n\n\n<li>Fold whipped cream into ricotta mixture<\/li>\n\n\n\n<li>Chill until needed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Assembly<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unroll cooled cake carefully<\/li>\n\n\n\n<li>Spread cream filling evenly, leaving 1cm border<\/li>\n\n\n\n<li>Pipe cherry filling down center<\/li>\n\n\n\n<li>Roll up tightly using parchment paper<\/li>\n\n\n\n<li>Chill for 30 minutes<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Decoration<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt chocolate:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use microwave in 30-second intervals<\/li>\n\n\n\n<li>Stir between each interval<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drizzle over chilled roll<\/li>\n\n\n\n<li>Allow chocolate to set<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pro Tips for Success<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Room temperature eggs give best volume<\/li>\n\n\n\n<li>Don\u2019t overbake the sponge<\/li>\n\n\n\n<li>Roll while warm to prevent cracking<\/li>\n\n\n\n<li>Chill thoroughly between layers<\/li>\n\n\n\n<li>Use quality chocolate for decoration<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Per serving (10 servings):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 245<\/li>\n\n\n\n<li>Total Fat: 12g<\/li>\n\n\n\n<li>Saturated Fat: 6g<\/li>\n\n\n\n<li>Cholesterol: 75mg<\/li>\n\n\n\n<li>Sodium: 45mg<\/li>\n\n\n\n<li>Total Carbohydrates: 30g<\/li>\n\n\n\n<li>Dietary Fiber: 1g<\/li>\n\n\n\n<li>Sugar: 22g<\/li>\n\n\n\n<li>Protein: 6g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage and Serving<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep refrigerated for up to 3 days<\/li>\n\n\n\n<li>Remove from fridge 10-15 minutes before serving<\/li>\n\n\n\n<li>Cut with hot knife for clean slices<\/li>\n\n\n\n<li>Serve with additional whipped cream if desired<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Variations<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fruit substitutions:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raspberries<\/li>\n\n\n\n<li>Black forest cherries<\/li>\n\n\n\n<li>Mixed berries<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Filling variations:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mascarpone instead of ricotta<\/li>\n\n\n\n<li>Add orange zest to\u00a0\u00a0cream<\/li>\n\n\n\n<li>Use dark\u00a0\u00a0chocolate\u00a0in place of milk chocolate<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Chocolate Sponge For the Cherry Filling For the Cream Filling For Decoration Detailed Instructions Quick Sponge Preparation (10 minutes) Cherry Filling (make while cake bakes) Cream Filling [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6663"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6663\/revisions"}],"predecessor-version":[{"id":6665,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6663\/revisions\/6665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6664"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}