{"id":6672,"date":"2024-11-25T11:50:16","date_gmt":"2024-11-25T11:50:16","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6672"},"modified":"2024-11-25T11:50:17","modified_gmt":"2024-11-25T11:50:17","slug":"easy-fried-dough-recipe-with-2-eggs-and-flour-no-oven-required","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6672","title":{"rendered":"Easy Fried Dough Recipe with 2 Eggs and Flour (No Oven Required!)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>750 ml (3 \u00bc cups) water<\/strong><\/li>\n\n\n\n<li><strong>10 g (1 tbsp) vanilla sugar<\/strong><\/li>\n\n\n\n<li><strong>1 tbsp (15 g) sugar<\/strong><\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong><\/li>\n\n\n\n<li><strong>50 g (3.5 tbsp) butter<\/strong><\/li>\n\n\n\n<li><strong>200 g (1 \u2154 cups) flour<\/strong><\/li>\n\n\n\n<li><strong>2 eggs<\/strong><\/li>\n\n\n\n<li><strong>Honey<\/strong>, to taste (for drizzling)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the Liquid Base:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, pour\u00a0<strong>750 ml of water<\/strong>.<\/li>\n\n\n\n<li>Add\u00a0<strong>10 g of vanilla sugar<\/strong>,\u00a0<strong>1 tbsp of sugar<\/strong>, a\u00a0<strong>pinch of salt<\/strong>, and\u00a0<strong>50 g of butter<\/strong>.<\/li>\n\n\n\n<li>Heat the mixture over medium heat, stirring occasionally until all the ingredients dissolve and the butter is melted.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Add the Flour:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Without removing the saucepan from the heat, slowly add\u00a0<strong>200 g of flour<\/strong>\u00a0to the mixture. Stir constantly with a wooden spoon to ensure the flour incorporates smoothly without lumps.<\/li>\n\n\n\n<li>Continue stirring until the dough pulls away from the sides of the pan and forms a smooth, homogeneous mass.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Add the Eggs:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the dough from the heat and transfer it to a mixing bowl.<\/li>\n\n\n\n<li>Allow it to cool for a few minutes so the eggs won\u2019t cook immediately when added.<\/li>\n\n\n\n<li>Once slightly cooled, add\u00a0<strong>2 eggs<\/strong>\u00a0to the dough, one at a time, mixing thoroughly after each addition until the dough is smooth and well combined.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Shape the Dough:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the dough into a\u00a0<strong>pastry bag<\/strong>\u00a0with a wide tip. If you don\u2019t have a pastry bag, you can use a ziplock bag and cut off one corner to pipe the dough.<\/li>\n\n\n\n<li>On a piece of parchment paper, pipe out\u00a0<strong>6 long strips<\/strong>\u00a0of dough. Cut the edges cleanly if needed to ensure even pieces.<a href=\"https:\/\/notycheese.com\/puff-pastry-with-homemade-custard-and-chocolate-drizzle\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Fry the Dough:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat oil in a large pan over medium heat. Ensure there\u2019s enough oil for shallow frying.<\/li>\n\n\n\n<li>Carefully place the parchment paper with the dough strips into the hot oil, ensuring the dough doesn\u2019t touch directly at first. Once the dough begins to fry and firm up, remove the parchment paper.<\/li>\n\n\n\n<li>Fry the strips for\u00a0<strong>2-3 minutes<\/strong>\u00a0on each side, or until they are golden brown and crisp.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Serve:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the fried dough strips from the pan and place them on a paper towel to drain excess oil.<\/li>\n\n\n\n<li>Drizzle generously with\u00a0<strong>honey<\/strong>\u00a0while still warm for a delightful sweet finish.<\/li>\n\n\n\n<li>Serve immediately and enjoy the incredible flavor of this easy fried dough recipe!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can sprinkle\u00a0<strong>cinnamon<\/strong>,\u00a0<strong>powdered sugar<\/strong>, or even\u00a0<strong>chocolate sauce<\/strong>\u00a0on top for added flavor variations.<\/li>\n\n\n\n<li>Ensure the oil is hot enough before frying, but not too hot, to prevent burning the dough.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Information (per serving, serves 6):<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 260 kcal<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 5 g<\/li>\n\n\n\n<li><strong>Carbohydrates<\/strong>: 36 g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 10 g<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: 6 g<\/li>\n\n\n\n<li><strong>Sodium<\/strong>: 160 mg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Preparation: 1. Prepare the Liquid Base: 2. Add the Flour: 3. Add the Eggs: 4. Shape the Dough: 5. Fry the Dough: 6. Serve: Tips: Nutritional Information (per serving, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6672"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions"}],"predecessor-version":[{"id":6674,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions\/6674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6673"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}