{"id":6750,"date":"2024-11-28T19:29:21","date_gmt":"2024-11-28T19:29:21","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6750"},"modified":"2024-11-28T19:29:21","modified_gmt":"2024-11-28T19:29:21","slug":"strawberry-cheesecake-stuffed-donuts-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6750","title":{"rendered":"\u00a0Strawberry Cheesecake Stuffed Donuts Recipe\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Donuts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup milk, warmed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons active dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup strawberry jam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Prepare the Dough:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, dissolve the yeast and 1 tablespoon of sugar in the warmed milk. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it sit until frothy, about 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour, salt, melted butter, egg, and remaining sugar to the yeast mixture. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead until the dough is smooth and elastic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise until doubled in size, about 1-2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Form and Fry Donuts:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On a floured surface, roll out the dough to about 1\/2 inch thickness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a donut cutter or a round cookie cutter to cut out donut shapes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cut donuts on a baking sheet, cover with a cloth, and let them rise again for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil in a deep fryer or large pot to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the donuts in batches until they are golden brown on both sides, about 1-2 minutes per side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the donuts on paper towels to remove excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Make the Filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the strawberry jam until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fill the Donuts:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the donuts are cooled, make a hole in the side of each donut using a piping nozzle or a small knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pipe the strawberry cheesecake filling into each donut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Prepare the Glaze:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle the glaze over the filled donuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Serve:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the glaze to set slightly before serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious strawberry cheesecake stuffed donuts!\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t4e\/1\/16\/1f369.png\" alt=\"\ud83c\udf69\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/te9\/1\/16\/1f496.png\" alt=\"\ud83d\udc96\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These donuts are a delightful treat, perfect for any occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Enjoy making and sharing them with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Donuts: 1 cup milk, warmed 2 teaspoons active dry yeast 2 tablespoons sugar 2 1\/2 cups all-purpose flour 1\/2 teaspoon salt 2 tablespoons unsalted butter, melted 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6750"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6750\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6750\/revisions\/6752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6751"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}