{"id":6858,"date":"2024-12-03T16:49:06","date_gmt":"2024-12-03T16:49:06","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6858"},"modified":"2024-12-03T16:49:07","modified_gmt":"2024-12-03T16:49:07","slug":"i-havent-fried-cutlets-for-a-long-time-i-cook-this-almost-every-day","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6858","title":{"rendered":"I Haven&#8217;t Fried Cutlets For A Long Time, I Cook This Almost Every Day!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the chicken:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Chicken fillet &#8211; (approximately 21 ounces or 1.4 pounds)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &#8211; 1 teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried garlic &#8211; 0.5 teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground pepper &#8211; to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil &#8211; 2 tablespoons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onion &#8211; 1 medium onion (approximately 1.8 ounces or 0.1 pounds)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 large eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour cream (thick yogurt) &#8211; 1 cup (approximately 200 grams)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &#8211; 0.5 teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green onion (dried) &#8211; 1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground pepper &#8211; to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breadcrumbs &#8211; 3 tablespoons (approximately 1\/2 cups or 60 grams)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s dive into the step-by-step process of creating this delectable chicken recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling the Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the Chicken: Begin by cutting the chicken fillet into pieces approximately 2 by 3 centimeters in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the Chicken: Place the chicken pieces in a bowl and add oil, salt, dried garlic, and ground pepper. Mix well to ensure the chicken is evenly coated with the seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Form: Transfer the seasoned chicken into a heat-resistant form measuring 18 by 19 centimeters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add Onions: Slice the onion into rings and spread them evenly over the chicken pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking the Dish<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Create the Filling: In a separate bowl, combine eggs, sour cream, salt, dried green onions, ground pepper, and breadcrumbs. Mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour Over Chicken: Pour the filling mixture over the seasoned chicken in the baking dish, ensuring it covers the chicken evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake: Preheat the oven to 200 degrees Celsius and bake the dish for 30 minutes, or until the chicken is cooked through and the filling is golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve: Allow the dish to cool slightly before cutting it into portioned pieces and serving it to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the chicken: 2 Chicken fillet &#8211; (approximately 21 ounces or 1.4 pounds) Salt &#8211; 1 teaspoon Dried garlic &#8211; 0.5 teaspoon Ground pepper &#8211; to taste Oil &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6858"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6858\/revisions"}],"predecessor-version":[{"id":6860,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6858\/revisions\/6860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6859"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}