{"id":6912,"date":"2024-12-05T19:35:46","date_gmt":"2024-12-05T19:35:46","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6912"},"modified":"2024-12-05T19:35:46","modified_gmt":"2024-12-05T19:35:46","slug":"decadent-chocolate-meringue-cake-with-cream-and-walnuts-a-sweet-masterpiece","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6912","title":{"rendered":"Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Meringue Layer:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g roasted walnuts<\/li>\n\n\n\n<li>Bake at 120\u00b0C (248\u00b0F) for about 60 minutes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Cream:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Steps How to Make It<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Preparing the Chocolate Cake Base:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, sift the flour, cocoa powder, and baking powder together to remove any lumps. Gradually add the dry ingredients into the egg mixture, gently folding them in until fully incorporated.<\/li>\n\n\n\n<li>Pour the batter into the prepared baking tin and smooth it out. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let cool completely.<a href=\"https:\/\/notycheese.com\/this-is-the-moistest-cake-weve-ever-made\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Making the Meringue Layer:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake for about 60 minutes or until the meringue is firm and golden. Allow the meringue to cool completely after baking.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Preparing the Cream Filling:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt 30g of chocolate in a microwave or using a double boiler. Drizzle the melted chocolate over the cream layer for decoration.<\/li>\n\n\n\n<li>Refrigerate the cake for at least 4 hours to allow the cream to firm up and the flavors to meld together.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4.&nbsp;<strong>Assembling and Serving:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve chilled, garnished with extra walnuts or chocolate shavings if desired.<\/li>\n\n\n\n<li>Enjoy every bite of this rich, decadent dessert!<a href=\"https:\/\/notycheese.com\/easy-and-delicious-ground-beef-burrito-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prep Time<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>KCAL &amp; Servings<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories per Serving<\/strong>: Approximately 300-350 kcal (depending on portion size)<\/li>\n\n\n\n<li><strong>Servings<\/strong>: 12-16 servings<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: For the Meringue Layer: For the Cream: Steps How to Make It 1.&nbsp;Preparing the Chocolate Cake Base: 2.&nbsp;Making the Meringue Layer: 3.&nbsp;Preparing the Cream Filling: 4.&nbsp;Assembling [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6912"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6912\/revisions"}],"predecessor-version":[{"id":6914,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6912\/revisions\/6914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6913"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}