{"id":6928,"date":"2024-12-06T13:15:35","date_gmt":"2024-12-06T13:15:35","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6928"},"modified":"2024-12-06T13:15:35","modified_gmt":"2024-12-06T13:15:35","slug":"would-you-eat-mango-panna-cotta","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6928","title":{"rendered":"Would you Eat Mango Panna Cotta?"},"content":{"rendered":"\n

Ingredients:
<\/strong>\u2013 2 cups fresh cream (e.g., Amul cream)
\u2013 1 cup full-fat milk
\u2013 3\/4 cup sugar (slightly less than 1 cup)
\u2013 1 tsp vanilla essence
\u2013 1\/4 tsp cardamom powder
\u2013 2 tsp agar agar or 1 1\/2 tsp gelatin
\u2013 3 to 4 tbsp warm water
\u2013 1 1\/2 cups mango puree
\u2013 2 tbsp sugar (adjust according to sweetness of mangoes)
\u2013 1 tsp lemon juice
\u2013 Pinch of cardamom powder<\/p>\n\n\n\n

Instructions<\/strong>:<\/p>\n\n\n\n

1. Prepare the Mango Coulis:
<\/strong>\u2013 In a small saucepan, mix the mango puree, sugar, and cardamom powder.
\u2013 Simmer over low heat for about 2 minutes, stirring occasionally.
\u2013 Remove from heat, stir in the lemon juice, and let cool.<\/p>\n\n\n\n

2. Prepare the Panna Cotta:
<\/strong>\u2013 Lightly grease serving bowls with oil or cooking spray.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


\u2013 Spoon the cooled mango coulis into the bowls, cover with cling wrap, and refrigerate for 1 to 2 hours.<\/p>\n\n\n\n

3. Soak the Agar Agar:<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


<\/strong>\u2013 In a small bowl, soak the agar agar powder in warm water for a few minutes.<\/p>\n\n\n\n

4. Cook the Cream Mixture:
<\/strong>\u2013 In a stainless steel vessel, combine the milk and fresh cream and heat on low until it boils.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


\u2013 Stir in the sugar until it dissolves, then turn off the heat.<\/p>\n\n\n\n

5. Melt the Agar Agar:<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


<\/strong>\u2013 In a small saucepan, heat the soaked agar agar mixture over low heat, stirring until it melts and is clear. Remove from heat.<\/p>\n\n\n\n

6. Combine Mixtures:
<\/strong>\u2013 Ensure the milk mixture\u2019s sugar is dissolved completely.
\u2013 Set the milk mixture over an ice bath and whisk until lukewarm.
\u2013 Stir in the melted agar agar, vanilla essence, and cardamom powder until well blended.<\/p>\n\n\n\n

7. Assemble and Chill:
<\/strong>\u2013 Remove the cling wrap from the bowls with mango coulis.
\u2013 Carefully pour the milk-agar agar mixture over the coulis in each bowl. Cover again with cling wrap and refrigerate for at least 4 to 6 hours or overnight.<\/p>\n\n\n\n

8. Serve:
<\/strong>\u2013 At serving time, gently remove cling wrap and garnish each panna cotta with a few mango cubes. Indulge in your delicious Mango Panna Cotta!<\/p>\n\n\n\n

Nutritional Information:
<\/strong>This creamy dessert provides approximately 250 calories per serving, with around 4g protein and 15g fat, depending on the specific ingredients used.<\/p>\n\n\n\n

Time: Preparation time: 30 minutes | Cooking time: 10 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:\u2013 2 cups fresh cream (e.g., Amul cream)\u2013 1 cup full-fat milk\u2013 3\/4 cup sugar (slightly less than 1 cup)\u2013 1 tsp vanilla essence\u2013 1\/4 tsp cardamom powder\u2013 2 tsp […]<\/p>\n","protected":false},"author":2,"featured_media":6929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6928"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6928\/revisions"}],"predecessor-version":[{"id":6930,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6928\/revisions\/6930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6929"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}