{"id":6969,"date":"2024-12-08T09:22:07","date_gmt":"2024-12-08T09:22:07","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6969"},"modified":"2024-12-08T09:22:08","modified_gmt":"2024-12-08T09:22:08","slug":"stuffed-fried-bread-squares-the-recipe-for-soft-and-stringy-naturally-leavened-products","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6969","title":{"rendered":"Stuffed Fried Bread Squares: The Recipe for Soft and Stringy Naturally Leavened Products"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br>FOR THE DOUGH:<br><\/strong>00 FLOUR 500 g<br>HOT WATER 250 ml<br>MILK 250 ml<br>MELTED BUTTER 80 grams<br>SUGAR 15 grams<br>DRY BREWER\u2019S YEAST 7 grams<br>SALE 3 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FOR THE FILLING:<br><\/strong>BOILED AND MASHED POTATOES 3<br>GRATED CHEESE 90 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare fried stuffed bread squares:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl mix the flour with the sugar, dry brewer\u2019s yeast, salt, water, milk and mix. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead with your hands until you get a compact and elastic dough. Transfer it to the work surface and knead for another 3-4 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form a ball, place in a bowl, cover with a cloth and let rise for 1 hour, or until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Divide the dough into 6-8 portions and form into balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the pan with butter and arrange the balls. Cover with a cloth and let rest for 20 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the boiled and mashed potatoes with the cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the melted butter on the work surface and on your hands. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough ball on the surface and stretch it into a circle with your hands. Pour the potato filling in the center<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the sides to form a square and let rest for 15 minutes. Brush the work surface with butter and flatten the rolls to make them bigger. Heat the butter in a pan and cook the bread on both sides, greasing it with more butter. The stuffed fried bread squares are ready to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage:<br><\/strong>You can store the stuffed fried bread squares for 1 or 2 days in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:FOR THE DOUGH:00 FLOUR 500 gHOT WATER 250 mlMILK 250 mlMELTED BUTTER 80 gramsSUGAR 15 gramsDRY BREWER\u2019S YEAST 7 gramsSALE 3 grams FOR THE FILLING:BOILED AND MASHED POTATOES 3GRATED CHEESE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6969"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6971,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6969\/revisions\/6971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6970"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}