{"id":7114,"date":"2024-12-15T07:30:10","date_gmt":"2024-12-15T07:30:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7114"},"modified":"2024-12-15T07:30:10","modified_gmt":"2024-12-15T07:30:10","slug":"a-heavenly-delight-with-this-decadent-chocolate-raspberry-cake-every-bite-is-a-symphony-of-flavors-and-textures-that-will-leave-you-craving-for-more","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7114","title":{"rendered":"A heavenly delight with this decadent chocolate raspberry cake. Every bite is a symphony of flavors and textures that will leave you craving for more."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 8 egg whites<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 60 g ground biscuit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 80 g ground walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 8 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 130 g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 150 g flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 700 ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g chocolate with raspberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 250 g margarine or butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g plasma biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 ml whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30 g cooking chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Ground walnuts for sprinkling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat your oven to 180\u00b0C (350\u00b0F). Grease and line two round cake pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Whisk egg whites until stiff peaks form. Gradually add sugar, then fold in ground biscuit and walnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the mixture between cake pans and bake for 20-25 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. In a saucepan, whisk egg yolks and sugar until pale. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add flour, then gradually pour in milk, stirring constantly. Cook until thickened. Remove from heat, stir in chocolate until melted, then let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Beat margarine or butter until creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Gradually add cooled chocolate mixture, then fold in crumbled plasma biscuits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Place one cake layer on a serving plate, spread with cream filling, then place the second layer on top. Cover with remaining filling and chill for at least an hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Whip whipping cream until stiff peaks form. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread over cake, grate cooking chocolate on top, and sprinkle with ground walnuts. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; 8 egg whites &#8211; 120 g sugar &#8211; 60 g ground biscuit &#8211; 80 g ground walnuts &#8211; 8 egg yolks &#8211; 130 g sugar &#8211; 150 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7114"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7114\/revisions"}],"predecessor-version":[{"id":7116,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7114\/revisions\/7116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7115"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}