{"id":7158,"date":"2024-12-16T14:43:49","date_gmt":"2024-12-16T14:43:49","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7158"},"modified":"2024-12-16T14:43:49","modified_gmt":"2024-12-16T14:43:49","slug":"only-my-mother-in-law-cooks-potatoes-this-way","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7158","title":{"rendered":"Only my mother-in-law cooks potatoes this way."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 medium potatoes (300 gr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup potato broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon dry yeast (7g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450-500 gr wheat flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plum jam (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the potatoes and mash them into a puree.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the mashed potatoes, salt, egg, potato broth, yeast, and sugar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the flour until the dough is soft and elastic. Knead the dough for 10 minutes on a lightly floured surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the dough with vegetable oil, place it in a bowl, and cover it with a clean kitchen towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Let the dough rise in a warm place for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat vegetable oil in a large pot or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into equal parts and roll them into balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Optional) Make a small indentation in the center of each dough ball and fill it with a teaspoon of plum jam. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the dough ball closed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently flatten the dough balls into doughnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the doughnuts in batches for 2-3 minutes per side, or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the doughnuts on paper towels and serve warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the dough is too sticky, add more flour, one tablespoon at a time, until it becomes manageable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use any type of cooking oil for frying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have potato broth, you can use water or milk instead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Powdered sugar or cinnamon sugar can be used to dust the doughnuts before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 medium potatoes (300 gr) 1 teaspoon salt 1 egg 1 cup potato broth 1 teaspoon dry yeast (7g) 1 teaspoon sugar 450-500 gr wheat flour 1 tablespoon vegetable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7158"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":7160,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7158\/revisions\/7160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7159"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}