{"id":7244,"date":"2024-12-20T10:13:34","date_gmt":"2024-12-20T10:13:34","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7244"},"modified":"2024-12-20T10:13:34","modified_gmt":"2024-12-20T10:13:34","slug":"cant-stop-eating-this-layered-chicken-empanada-so-crunchy-and-tasty","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7244","title":{"rendered":"Can&#8217;t Stop Eating This Layered Chicken Empanada So Crunchy And Tasty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chicken Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp oil<br>2 tbsp onion, minced<br>2 tbsp garlic, minced<br>400 grams chicken breast, cut into small cubes<br>1 tsp 5 spice powder<br>1 tsp salt<br>1 tsp white pepper powder<br>1 tsp turmeric powder<br>1 tsp garlic powder<br>1 tsp paprika<br>3 tbsp soy sauce<br>1 cup diced potato<br>1 small bell pepper, cubed<br>1 cup water (250ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough 1:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 and 1\/2 cups all-purpose flour (312g)<br>1 tbsp sugar (15g)<br>1\/2 tsp salt (3g)<br>1\/3 cup oil (80ml)<br>2\/3 cups cold water (160ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough 2:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour (125g)<br>1\/3 cup softened butter (70g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare Chicken Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil in a pan over medium heat. Saut\u00e9 onion and garlic until translucent.<br>Add chicken cubes and cook until lightly browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Stir in 5 spice powder, salt, white pepper, turmeric, garlic powder, and paprika.<br>Add soy sauce, diced potatoes, bell pepper, and water. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer until chicken is cooked and potatoes are tender. Set aside to cool.<br><strong>Prepare Dough 1:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, mix flour, sugar, and salt.<br>Gradually add oil and cold water, mixing until a dough forms.<br>Knead the dough until smooth, then divide into small balls. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll each ball into a thin circle.<br><strong>Prepare Dough 2:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix flour and softened butter to form a crumbly mixture.<br>Sprinkle this mixture over the rolled-out dough circles from Dough 1.<br><strong>Assemble Empanadas:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a spoonful of chicken filling in the center of each dough circle.<br>Fold the dough over the filling to create a half-moon shape. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the edges by pressing with a fork.<br><strong>Cook Empanadas:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat sunflower or canola oil in a deep fryer or large pot.<br>Fry empanadas until golden brown and crispy.<br>Alternatively, bake at 350\u00b0F\/180\u00b0C for 12-15 minutes or until light brown.<br>Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Chicken Filling: 2 tbsp oil2 tbsp onion, minced2 tbsp garlic, minced400 grams chicken breast, cut into small cubes1 tsp 5 spice powder1 tsp salt1 tsp white pepper powder1 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7244"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7244\/revisions"}],"predecessor-version":[{"id":7246,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7244\/revisions\/7246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7245"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}