{"id":7285,"date":"2024-12-21T15:41:19","date_gmt":"2024-12-21T15:41:19","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7285"},"modified":"2024-12-21T15:41:19","modified_gmt":"2024-12-21T15:41:19","slug":"you-will-love-cauliflower-if-you-cook-it-this-way-easy-and-delicious-cauliflower-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7285","title":{"rendered":"You will love cauliflower if you cook it this way! Easy and delicious cauliflower recipe!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cauliflower<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tablespoons breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons sunflower oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70g cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Chinese cabbage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 beets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dill<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the cauliflower into florets and boil in salted water for about 5-7 minutes until tender. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix breadcrumbs, eggs, sour cream, sunflower oil, milk, salt, and pepper until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a casserole dish and layer the boiled cauliflower evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the breadcrumb mixture over the cauliflower, ensuring it covers all pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate cheese on top and sprinkle with breadcrumbs for added crunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the casserole is baking, prepare the salad by shredding Chinese cabbage and beets. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix with chopped dill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, combine sour cream, mayonnaise, minced garlic, salt, and pepper for the dressing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the creamy cauliflower casserole hot with a side of the fresh cabbage and beet salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cauliflower 2 teaspoons salt 4 tablespoons breadcrumbs 2 eggs 200g sour cream 2 tablespoons sunflower oil 250ml milk 1 tablespoon salt Pepper to taste 3 tablespoons breadcrumbs 70g cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7285"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7285\/revisions"}],"predecessor-version":[{"id":7287,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7285\/revisions\/7287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7286"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}