{"id":7368,"date":"2024-12-24T13:43:03","date_gmt":"2024-12-24T13:43:03","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7368"},"modified":"2024-12-24T13:43:04","modified_gmt":"2024-12-24T13:43:04","slug":"learned-this-recipe-in-a-restaurant-my-husband-asks-me-to-cook-it-every-day","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7368","title":{"rendered":"Learned this recipe in a restaurant! My Husband asks me to cook it every day"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg (2.2 lb) of pork tenderloin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 potatoes, peeled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water for boiling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion, finely sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons of oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (3.5 oz) of cheese, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons of Greek yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons of mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of French mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucumber, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 hard-boiled eggs, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A handful of parsley, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A handful of olives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g (0.2 lb) of corn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon of Greek yogurt (for salad)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of mayonnaise (for salad)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt for seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 650 kcal | Servings: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tenderize the pork tenderloin by covering it with cling film and beating it lightly. Season both sides with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the potatoes until just tender, then drain and slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a baking dish, layer the sliced potatoes at the bottom, followed by the sliced onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the seasoned pork tenderloin on top of the onions, then cover with grated cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 3 tablespoons of Greek yogurt, 2 tablespoons of mayonnaise, and 1 teaspoon of French mustard to make a sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread this sauce over the cheese layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dish with damp parchment and foil, and bake in a preheated oven at 200\u00b0C (392\u00b0F) for 20 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then remove the cover and bake for another 20 minutes until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the salad, combine sliced cucumber, hard-boiled eggs, parsley, olives, and corn in a bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dress with 1 tablespoon of Greek yogurt, 1 teaspoon of mayonnaise, and a pinch of salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 kg (2.2 lb) of pork tenderloin Salt and pepper to taste 5 potatoes, peeled Water for boiling 1 onion, finely sliced 2 tablespoons of oil 100 g (3.5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7368"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7368\/revisions"}],"predecessor-version":[{"id":7370,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7368\/revisions\/7370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7369"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}