{"id":741,"date":"2024-05-12T05:40:27","date_gmt":"2024-05-12T05:40:27","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=741"},"modified":"2024-05-12T05:40:27","modified_gmt":"2024-05-12T05:40:27","slug":"when-baking-the-dough-turns-into-cream-the-most-tender-and-melt-in-your-mouth-pie-invisible","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=741","title":{"rendered":"When baking, the dough turns into cream. The most tender and melt-in-your-mouth pie \u201cInvisible\u201d."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This pie is not only easy to prepare, but also incredibly tasty and tender!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s start with the basics. Beat two eggs into a bowl, add a little salt, 35 grams of sugar (about two tablespoons) and a teaspoon of vanilla sugar. Beat everything with a mixer at medium speed for about three minutes until a fluffy light mass is formed. You can also use a whisk for whisking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add 20 grams of melted butter into the mixture and mix until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"433\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-109.png\" alt=\"\" class=\"wp-image-744\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-109.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-109-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The next step is to sift 50 grams of flour and a teaspoon of baking powder into the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix thoroughly to remove lumps and make the dough smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The last ingredient is 70 grams of milk, which we also mix into the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s move on to the filling. We take canned pineapples with a total weight of 400 grams. The syrup is useful for other culinary purposes. Mix the pineapples well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a baking pan (mine is 10 x 22 cm) with non-stick parchment. Pour the batter into it, distributing the pineapples evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-108.png\" alt=\"\" class=\"wp-image-743\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-108.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-108-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the pie in the oven preheated to 180 degrees for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove the finished cake from the mold along with the parchment and cool, removing the paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inside the pie, pieces of pineapple are enveloped in a soft dough that turns into a creamy mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pie turns out especially tender and aromatic, and the taste of pineapples is pronounced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pie is not only easy to prepare, but also incredibly tasty and tender! Let&#8217;s start with the basics. Beat two eggs into a bowl, add a little salt, 35 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}