{"id":7477,"date":"2024-12-29T07:29:13","date_gmt":"2024-12-29T07:29:13","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7477"},"modified":"2024-12-29T07:29:13","modified_gmt":"2024-12-29T07:29:13","slug":"juicy-stuffed-pork-chops","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7477","title":{"rendered":"Juicy Stuffed Pork Chops"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Pork Chops:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 pork chops<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 teaspoons chopped rosemary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zest of 1 lemon (yellow part only)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cloves of garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons parsley (or fennel fronds), chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be teaspoon fennel seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pinch of chili flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 tablespoons olive oil (or other oil) for the chops<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 tablespoons cooking oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium onion, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 carrot, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g white cabbage, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon dry parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon dry onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-6 eggs, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20-30 g Parmesan cheese, grated (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Pork Chops:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make a pocket in each pork chop for the filling by slicing a deep slit into the side of each chop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season inside and out with salt, rosemary, lemon zest, minced garlic, chopped parsley (or fennel fronds), fennel seeds, and chili flakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle with olive oil and let marinate while preparing the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat 2 tablespoons of olive oil in a pan over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saut\u00e9 the finely chopped onion and carrot until they are soft and fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chopped white cabbage to the pan. Season with salt, paprika, oregano, dry parsley, garlic powder, and dry onion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until the cabbage is tender, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the mixture cool slightly, then add the beaten eggs. Mix well and season with salt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the grated Parmesan cheese, if using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff and Cook the Pork Chops:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 180\u00b0C (356\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff each pork chop with the cabbage and egg mixture, securing with toothpicks if necessary to keep the filling inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the cooking oil in a pan over medium-high heat. Sear the pork chops on both sides until they are golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the seared pork chops to a baking dish and bake in the preheated oven for about 20-30 minutes, or until the pork is cooked through and the stuffing is set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the pork chops rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring the pork chops are juicy and flavorful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this delicious and juicy stuffed pork chops recipe, perfect for a satisfying and flavorful meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Pork Chops: 3 pork chops 1 \u00bd teaspoon salt 3 teaspoons chopped rosemary Zest of 1 lemon (yellow part only) 3 cloves of garlic, minced 3 tablespoons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7477"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7477\/revisions"}],"predecessor-version":[{"id":7479,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7477\/revisions\/7479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7478"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}