{"id":7688,"date":"2025-01-06T11:44:04","date_gmt":"2025-01-06T11:44:04","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7688"},"modified":"2025-01-06T11:44:06","modified_gmt":"2025-01-06T11:44:06","slug":"hearty-chicken-and-ham-pie-with-hot-water-crust-pastry","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7688","title":{"rendered":"Hearty Chicken and Ham Pie with Hot Water Crust Pastry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This hearty pie combines savory flavors with a rich, creamy filling, encased in a perfectly crisp pastry, making it an ideal dish for any pie lover looking for something deeply satisfying and flavorful. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your cooking!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the Hot Water Crust Pastry:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water, as needed for dough<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Butter and lard (or solid vegetable fat as a substitute for lard)<\/li>\n\n\n\n<li>Flour, as required<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the Filling:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd kg chicken mince<\/li>\n\n\n\n<li>1\/4 cup chopped onion<\/li>\n\n\n\n<li>\u00bd tsp black pepper powder<\/li>\n\n\n\n<li>1 tsp crushed red chili<\/li>\n\n\n\n<li>1 tsp salt (or to taste)<\/li>\n\n\n\n<li>\u00bd tsp garam masala powder<\/li>\n\n\n\n<li>\u00bd tbsp\u00a0olive oil<\/li>\n\n\n\n<li>2 tbsp chopped fresh coriander<\/li>\n\n\n\n<li>Butter, for cooking<\/li>\n\n\n\n<li>Diced ham, quantity as desired<\/li>\n\n\n\n<li>Sliced mushrooms, as needed (chestnut or button mushrooms recommended)<\/li>\n\n\n\n<li>Flour, for thickening<\/li>\n\n\n\n<li>Chicken stock, as needed<\/li>\n\n\n\n<li>Double or heavy cream<\/li>\n\n\n\n<li>Chopped parsley, for garnish<\/li>\n\n\n\n<li>Egg for egg wash<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Pastry:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a pan, heat water and dissolve salt. Add butter and lard, allowing them to melt completely.<\/li>\n\n\n\n<li>Mix salt with flour and make a well in the center. Pour in the hot liquid and mix using a wooden spoon handle until combined.<\/li>\n\n\n\n<li>Knead lightly on a bench until smooth, then wrap in biodegradable cling film and refrigerate for at least two hours.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the Filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a pan, melt butter and saut\u00e9 chicken mince until it starts to color. Add onions, black pepper, red chili, salt, and garam masala.<\/li>\n\n\n\n<li>Add mushrooms and cook until they release their moisture. Stir in flour to coat everything well.<\/li>\n\n\n\n<li>Pour in chicken stock and double cream. Add diced ham and let the mixture simmer until thickened. Adjust seasoning.<\/li>\n\n\n\n<li>Mix in chopped parsley and remove from heat. Allow to cool completely before assembling the pie.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble and Bake the Pie:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 170\u00b0C (340\u00b0F).<\/li>\n\n\n\n<li>Roll out the pastry to the desired thickness. Line pie tins with pastry, add the filling, and cover with a pastry lid. Seal the edges and apply egg wash.<\/li>\n\n\n\n<li>Cut vents in the pie tops. Bake in the\u00a0preheated oven\u00a0for about 40 minutes or until the pastry is golden and crisp.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serving:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the pies settle for a few minutes after baking. Serve warm with a side of mushy peas, chips, or a light chicken gravy.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with steamed vegetables for a complete meal.<\/li>\n\n\n\n<li>Serve with a fresh green salad for a lighter option.<\/li>\n\n\n\n<li>Enjoy with a glass of your favorite white wine or a cold beer.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the filling is completely cooled before assembling to prevent the pastry from becoming soggy.<\/li>\n\n\n\n<li>Use a sharp knife to cut vents in the pie tops to allow steam to escape during baking.<\/li>\n\n\n\n<li>For extra flavor, add a pinch of thyme or rosemary to the filling.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>High in protein from the chicken and ham.<\/li>\n\n\n\n<li>Provides essential vitamins and minerals from the fresh vegetables.<\/li>\n\n\n\n<li>Rich in calcium and healthy fats from the double cream.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Dietary Information:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gluten-Free: Use gluten-free flour for the pastry and ensure other ingredients are gluten-free.<\/li>\n\n\n\n<li>Can be made dairy-free by using plant-based butter and cream alternatives.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perfect for a cozy, comforting meal.<\/li>\n\n\n\n<li>Combines a variety of rich, savory flavors.<\/li>\n\n\n\n<li>Great for meal prep and leftovers.<\/li>\n\n\n\n<li>Impressive dish for gatherings and family dinners.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">This Hearty Chicken and Ham Pie with Hot Water Crust Pastry is a delicious and satisfying dish that will delight your taste buds with its savory filling and crisp, golden pastry. Whether you\u2019re making it for a special occasion or a comforting family meal, this pie is sure to impress. Enjoy the rich flavors and comforting textures of this classic dish. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hearty pie combines savory flavors with a rich, creamy filling, encased in a perfectly crisp pastry, making it an ideal dish for any pie lover looking for something deeply [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7688"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7688\/revisions"}],"predecessor-version":[{"id":7690,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7688\/revisions\/7690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7689"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}