Savory Ground Beef Turnovers<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n For the dough:<\/strong><\/p>\n\n\n\n 500 grams wheat flour<\/p>\n\n\n\n 1\/2 teaspoon salt<\/p>\n\n\n\n Boiling water<\/p>\n\n\n\n 1-2 tablespoons vegetable oil<\/p>\n\n\n\n For the filling:<\/p>\n\n\n\n 800 grams ground beef<\/p>\n\n\n\n 1\/2 teaspoon salt<\/p>\n\n\n\n 1\/2 teaspoon black pepper<\/p>\n\n\n\n 1 onion, chopped<\/p>\n\n\n\n 30 milliliters water<\/p>\n\n\n\n 30 grams butter<\/p>\n\n\n\n For garnish (optional):<\/p>\n\n\n\n Dill<\/p>\n\n\n\n Sour cream<\/p>\n\n\n\n Garlic cloves<\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Make the dough. In a large bowl, combine the flour and salt. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Slowly add boiling water, stirring constantly with a fork or dough whisk, until a shaggy dough forms. The amount of boiling water you’ll need will depend on the specific flour you use. Add just enough water to create a soft, pliable dough that’s not sticky. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Tip: You may need to add a little bit of flour or water to get the right consistency.<\/p>\n\n\n\n Knead the dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Add a little more flour if the dough is too sticky.<\/p>\n\n\n\n Rest the dough. Wrap the dough in plastic wrap and let it rest at room temperature for 15-20 minutes.<\/p>\n\n\n\n Make the filling. While the dough is resting, heat the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Add the ground beef, salt, and pepper and cook until the beef is browned and cooked through. Drain any excess grease.<\/p>\n\n\n\n Stir in the water. Stir in the water and bring to a simmer. Cook for an additional 5 minutes, or until the water has evaporated. Remove from the heat and let the filling cool slightly.<\/p>\n\n\n\n Assemble the turnovers. Preheat your oven to 180\u00b0C (350\u00b0F). Line a baking sheet with parchment paper.<\/p>\n\n\n\n Roll out the dough. On a lightly floured surface, roll out the dough to a thickness of about 1\/8 inch (3 millimeters). Cut the dough into circles using a large round cookie cutter or a drinking glass.<\/p>\n\n\n\n Fill and fold the turnovers. Place a spoonful of the ground beef filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal the turnovers closed.<\/p>\n\n\n\n Bake the turnovers. Arrange the turnovers on the prepared baking sheet. Brush the tops of the turnovers with melted butter or egg wash (optional). Bake for 10-15 minutes, or until the turnovers are golden brown and cooked through.<\/p>\n\n\n\n Serve. Let the turnovers cool slightly before serving. Garnish with dill, sour cream, and garlic cloves, if desired.<\/p>\n\n\n\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Savory Ground Beef Turnovers Ingredients: For the dough: 500 grams wheat flour 1\/2 teaspoon salt Boiling water 1-2 tablespoons vegetable oil For the filling: 800 grams ground beef 1\/2 teaspoon […]<\/p>\n","protected":false},"author":2,"featured_media":7764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7763"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7763\/revisions"}],"predecessor-version":[{"id":7765,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7763\/revisions\/7765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7764"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}