{"id":7782,"date":"2025-01-09T07:10:20","date_gmt":"2025-01-09T07:10:20","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7782"},"modified":"2025-01-09T07:10:20","modified_gmt":"2025-01-09T07:10:20","slug":"my-grandmother-taught-me-this-dish-the-most-delicious-potato-recipe-for-dinner","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7782","title":{"rendered":"My grandmother taught me this dish! The most delicious potato recipe for dinner!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong>-2 medium potatoes<br>-Vegetable fat (for frying)<br>-Salt, to taste<br>-Paprika<br>-Black pepper, to taste<br>-4 eggs<br>-A handful of cherry tomatoes, halved<br>-A small bunch of chives, chopped<br>-200g sour cream<br>-50-70g mozzarella cheese, grated<br>-A handful of fresh parsley, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Wash and cut the potatoes into medium-thick slices.<br>2. Heat vegetable fat in a frying pan over medium heat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced potatoes and sprinkle with salt and paprika. Mix to coat evenly. Fry the potatoes for 5-7 minutes until they start to turn golden brown. Flip them and continue frying for another 5-7 minutes.<br>3. Crack the eggs directly over the potatoes in the pan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the cherry tomato halves around the eggs.<br>4. Sprinkle the eggs and tomatoes with chopped chives and season with salt and black pepper.<br>5. Lower Heat and Add Sour Cream. Reduce the heat to low. Dollop sour cream over the eggs and potatoes.<br>6. Cover the pan and let everything cook gently for about 15 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This allows the eggs to set and the flavors to meld.<br>7. Uncover the pan, sprinkle grated mozzarella and chopped parsley over the top.<br>8. Leave the lid off and allow the cheese to melt for about 5 minutes under low heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>9. Once the cheese is melted and bubbly, and the eggs are cooked to your liking, remove the pan from heat. Serve hot, garnished with more fresh herbs if desired.<br>10. Relish this hearty and flavorful dish, perfect for a weekend treat or a comforting dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:-2 medium potatoes-Vegetable fat (for frying)-Salt, to taste-Paprika-Black pepper, to taste-4 eggs-A handful of cherry tomatoes, halved-A small bunch of chives, chopped-200g sour cream-50-70g mozzarella cheese, grated-A handful of fresh [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7782"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7782\/revisions"}],"predecessor-version":[{"id":7784,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7782\/revisions\/7784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7783"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}