{"id":7791,"date":"2025-01-09T07:19:08","date_gmt":"2025-01-09T07:19:08","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7791"},"modified":"2025-01-09T07:19:08","modified_gmt":"2025-01-09T07:19:08","slug":"10-minute-yogurt-infused-donuts","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7791","title":{"rendered":"10-Minute Yogurt-Infused Donuts"},"content":{"rendered":"\n

Ingredients:
<\/strong>250-300 g all-purpose flour
250 g yogurt
150 ml milk<\/p>\n\n\n\n

1 egg
1 teaspoon lemon zest
70 g sugar (about 5 tablespoons)<\/p>\n\n\n\n

10 g baking powder
Vegetable oil (for frying)
Sugar (for garnishing)<\/p>\n\n\n\n

Instructions:
<\/strong>Mix the wet ingredients: In a large bowl, whisk together the sugar and egg until well combined. <\/p>\n\n\n\n

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Add the yogurt, milk, and lemon zest, mixing well until smooth.
Add the dry ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently until just combined. It\u2019s okay if there are a few lumps\u2014do not overmix! <\/p>\n\n\n\n

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The batter should be thick but pourable.
Heat the oil: Pour vegetable oil into a large frying pan and heat it over medium-low heat. <\/p>\n\n\n\n

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To test the oil\u2019s temperature, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.<\/p>\n\n\n\n

Form the donuts: There are two methods to form the donuts:
Spoonful: Dip two spoons in the hot oil, then scoop up a rounded spoonful of dough. <\/p>\n\n\n\n

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Gently slide the dough into the oil.
Piping bag: Transfer the batter to a piping bag fitted with a star tip. Pipe the batter directly into the hot oil in donut shapes.<\/p>\n\n\n\n

Fry the donuts: Fry the donuts for 2-3 minutes on each side, or until they are golden brown.
Drain and coat: Transfer the fried donuts to a paper towel-lined plate to drain any excess oil. While still warm, roll the donuts in granulated sugar for a delicious coating.
Enjoy! Serve your delicious yogurt donuts warm.
See also The World-Famous Pancake Cake! Quick and Easy with Just 1 Egg<\/p>\n\n\n\n

Tips and Tricks:
Adjusting sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly.
Batter consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency.
Frying tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color.<\/p>\n\n\n\n

Garnish variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist.
TIPS AND TRICKS
Adjusting Sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly. Conversely, if you have a sweet tooth, you can add an extra tablespoon of sugar.<\/p>\n\n\n\n

Batter Consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency. This ensures the donuts come out light and fluffy.
Frying Tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color. Overcrowding can cause the oil temperature to drop, resulting in greasy donuts.
Testing Oil Temperature: If you don\u2019t have a thermometer, test the oil\u2019s temperature by dropping a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.<\/p>\n\n\n\n

Garnish Variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist. You can also top them with powdered sugar for a classic finish.
Serving Suggestions: Serve your yogurt donuts warm for the best taste and texture. They pair wonderfully with a cup of coffee or tea. You can also serve them with a side of fresh fruit for a balanced treat.
Storage: Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, place them in a warm oven for a few minutes or microwave for a few seconds.
See also Flaky Potato and Cheese Pie<\/p>\n\n\n\n

Flavor Enhancements: For an added burst of flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. These subtle additions can elevate the taste of your donuts.
Healthy Alternatives: For a healthier option, you can try baking the donuts instead of frying them. Preheat your oven to 180\u00b0C (350\u00b0F) and bake the donuts in a donut pan for 12-15 minutes or until golden brown.
Creative Shapes: If you don\u2019t have a piping bag, you can use a resealable plastic bag with a corner snipped off to pipe the batter into the oil. This allows you to get creative with the shapes of your donuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:250-300 g all-purpose flour250 g yogurt150 ml milk 1 egg1 teaspoon lemon zest70 g sugar (about 5 tablespoons) 10 g baking powderVegetable oil (for frying)Sugar (for garnishing) Instructions:Mix the wet […]<\/p>\n","protected":false},"author":2,"featured_media":7792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7791"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7791\/revisions"}],"predecessor-version":[{"id":7793,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7791\/revisions\/7793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7792"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}