{"id":7833,"date":"2025-01-10T16:59:13","date_gmt":"2025-01-10T16:59:13","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7833"},"modified":"2025-01-10T16:59:14","modified_gmt":"2025-01-10T16:59:14","slug":"golden-milky-strawberry-rolls","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7833","title":{"rendered":"Golden Milky Strawberry Rolls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Golden Milky Strawberry Rolls are a delightful breakfast or dessert option, combining the crispy texture of puff pastry with the rich creaminess of custard and the sweet-tart flavor of strawberries. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These rolls are easy to prepare and versatile, making them perfect for a family breakfast or an elegant afternoon treat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their golden-brown exterior and soft interior will leave you craving more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 30 minutes<\/li>\n\n\n\n<li>Cooking Time: 20 minutes<\/li>\n\n\n\n<li>Total Time: 50 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puff pastry: 600 g (2 1\/2 cups)<\/li>\n\n\n\n<li>Egg: 1 pc<\/li>\n\n\n\n<li>Sugar: 80 g (1\/3 cup)<\/li>\n\n\n\n<li>Vanilla sugar: 10 g (2 tsp)<\/li>\n\n\n\n<li>Cornstarch: 50 g (1\/3 cup)<\/li>\n\n\n\n<li>Milk: 400 ml (1 2\/3 cups)<\/li>\n\n\n\n<li>Butter: 50 g (3 1\/2 tbsp)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Strawberry Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strawberries: 80 g (2\/3 cup), diced<\/li>\n\n\n\n<li>Sugar: 50 g (1\/4 cup)<\/li>\n\n\n\n<li>Cinnamon: 2 g (1\/2 tsp)<\/li>\n\n\n\n<li>Butter: 30 g (2 tbsp)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the Custard:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Whisk together 1 egg, 80 g sugar, 10 g vanilla sugar, and 50 g cornstarch in a saucepan until smooth.<\/li>\n\n\n\n<li>Gradually add 400 ml milk, stirring continuously.<\/li>\n\n\n\n<li>Cook over low heat for 7 minutes until thickened.<\/li>\n\n\n\n<li>Remove from heat, stir in 50 g butter, and cool to room temperature.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Strawberry Filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Melt 30 g butter in a skillet over low heat.<\/li>\n\n\n\n<li>Add diced strawberries, 50 g sugar, and 2 g cinnamon. Cook for 5 minutes until soft.<\/li>\n\n\n\n<li>Cool the mixture to room temperature.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the Rolls:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Roll out the puff pastry into a thin rectangle.<\/li>\n\n\n\n<li>Spread the cooled custard evenly over the pastry.<\/li>\n\n\n\n<li>Sprinkle the strawberry filling over the custard.<\/li>\n\n\n\n<li>Roll the pastry tightly, sealing the edges. Slice into 2\u20133 cm (1-inch) pieces.<\/li>\n\n\n\n<li>Arrange rolls on a tray with space in between, cover with plastic wrap, and let ferment for 20 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Rolls:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat an electric skillet or frying pan on low heat and melt a little butter.<\/li>\n\n\n\n<li>Place the rolls in the skillet, leaving space between them.<\/li>\n\n\n\n<li>Brush the tops with butter. Cover and cook for 1 minute.<\/li>\n\n\n\n<li>Flip the rolls and cook for another minute.<\/li>\n\n\n\n<li>Add a little water to the skillet, cover, and simmer for 5 minutes until golden brown and crispy.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with honey, powdered sugar, or whipped cream.<\/li>\n\n\n\n<li>Pair with coffee, milk, or tea for a delightful morning treat.<\/li>\n\n\n\n<li>Add a scoop of vanilla ice cream for a decadent dessert.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use frozen strawberries if fresh ones are unavailable.<\/li>\n\n\n\n<li>Make the dough and custard the night before for a quick breakfast preparation.<\/li>\n\n\n\n<li>Brush extra butter on the rolls for added crispiness.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strawberries provide antioxidants, vitamin C, and dietary fiber.<\/li>\n\n\n\n<li>Butter and milk add calcium and essential fats.<\/li>\n\n\n\n<li>Puff pastry offers a satisfying energy boost from carbohydrates.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dietary Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains dairy, eggs, and gluten.<\/li>\n\n\n\n<li>Not suitable for vegan or gluten-free diets unless substitutes are used.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Facts (Per Roll)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 230<\/li>\n\n\n\n<li>Protein: 4g<\/li>\n\n\n\n<li>Fat: 12g<\/li>\n\n\n\n<li>Carbohydrates: 26g<\/li>\n\n\n\n<li>Fiber: 1g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an\u00a0airtight container\u00a0at room temperature for up to 2 days.<\/li>\n\n\n\n<li>Refrigerate for up to 5 days; reheat before serving.<\/li>\n\n\n\n<li>Freeze uncooked rolls for up to 1 month; thaw and cook as directed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combines the sweet, tart flavor of strawberries with a rich, creamy custard filling.<\/li>\n\n\n\n<li>The crispy, golden puff pastry contrasts perfectly with the soft interior.<\/li>\n\n\n\n<li>Versatile recipe, ideal for breakfast, snacks, or dessert.<\/li>\n\n\n\n<li>Simple and approachable, with easy-to-find ingredients.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><br>Golden Milky Strawberry Rolls are a delightful combination of flavors and textures, perfect for any occasion. Their flaky crust, creamy custard, and sweet strawberries create a rich and memorable treat. Whether for breakfast or dessert, these rolls are a guaranteed crowd-pleaser. Try them once, and they\u2019ll become a family favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Golden Milky Strawberry Rolls are a delightful breakfast or dessert option, combining the crispy texture of puff pastry with the rich creaminess of custard and the sweet-tart flavor of strawberries. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7833"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":7835,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7833\/revisions\/7835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7834"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}