{"id":7884,"date":"2025-01-13T13:51:53","date_gmt":"2025-01-13T13:51:53","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7884"},"modified":"2025-01-13T13:51:53","modified_gmt":"2025-01-13T13:51:53","slug":"this-is-a-very-delicious-5-minute-no-bake-chocolate-cake-with-icing-this-quick-and-easy-recipe-can-be-made-by-anyone-at-home-even-if-you-dont-have-any-cooking-skills-we-are-sure-that-all-your-fam","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7884","title":{"rendered":"This is a very delicious 5 minute no bake chocolate cake with icing! This quick and easy recipe can be made by anyone at home, even if you don&#8217;t have any cooking skills! We are sure that all your family and friends will be amazed when they try this chocolate dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600g biscuits (digestive biscuits or graham crackers preferred)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 grams sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 grams cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 grams butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pinch of vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grams dark chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 ml heavy cream (33% fat)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a round cake pan or rectangular baking dish with parchment paper or plastic wrap, ensuring overhang on the sides for easy removal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crush biscuits into small pieces using a plastic bag and rolling pin or a food processor for coarse crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, mix sugar, cocoa powder, milk, and butter over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Stir until smooth and butter melts. Remove from heat, add vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine crushed biscuits with the chocolate mixture, ensuring all are well coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press the mixture into the prepared pan, smoothing evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the glaze, chop dark chocolate and place in a heatproof bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat heavy cream until it boils, then pour over chocolate. Wait a minute, stir until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread glaze over the cake evenly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for at least 4 hours or until set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lift the cake out using the parchment overhang, slice, and serve chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kcal: 350 kcal | Servings: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the cake: 600g biscuits (digestive biscuits or graham crackers preferred) 120 grams sugar 60 grams cocoa powder 250ml milk 60 grams butter A pinch of vanilla extract For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7884"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7884\/revisions"}],"predecessor-version":[{"id":7886,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7884\/revisions\/7886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7885"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}