{"id":7988,"date":"2025-01-16T16:21:32","date_gmt":"2025-01-16T16:21:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=7988"},"modified":"2025-01-16T16:21:33","modified_gmt":"2025-01-16T16:21:33","slug":"the-easiest-dessert-recipe-without-oven","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=7988","title":{"rendered":"The Easiest Dessert Recipe Without Oven"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 liter of milk (1000 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of sugar (170 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a glass of flour (55 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a glass of starch (25 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.5 tablespoons of cocoa powder (25 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 packet of vanilla (5 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon of butter (30 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 package of powdered whipped cream (75 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 glass of milk (200 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coconut for garnish (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 package of chocolate (60 g) (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large saucepan, whisk together the milk, sugar, flour, starch, cocoa powder, and vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil for 1 minute, whisking constantly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the heat and stir in the butter until melted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the pudding into individual serving cups or a bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the surface of the pudding with plastic wrap directly touching the surface (to prevent a skin from forming) and refrigerate for at least 2 hours, or until chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To serve, whip the powdered whipped cream with the milk according to package directions. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dollop the whipped cream onto the chilled pudding and sprinkle with coconut, if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to incorporate chocolate into the pudding itself, you can melt the chocolate along with the butter in step 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a richer chocolate flavor, you can use strong coffee instead of milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have individual serving cups, you can use a large bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just be sure to cut the pudding into squares or slices to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also garnish the pudding with other toppings, such as fresh fruit, chopped nuts, or maraschino cherries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 liter of milk (1000 ml) 1 cup of sugar (170 g) Half a glass of flour (55 g) Half a glass of starch (25 g) 2.5 tablespoons of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7988"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7988\/revisions"}],"predecessor-version":[{"id":7990,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/7988\/revisions\/7990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/7989"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}