{"id":8010,"date":"2025-01-17T13:57:16","date_gmt":"2025-01-17T13:57:16","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8010"},"modified":"2025-01-17T13:57:20","modified_gmt":"2025-01-17T13:57:20","slug":"new-easy-dinner-recipe-everyone-is-looking-for-this-recipe-delicious-family-meal","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8010","title":{"rendered":"New easy dinner recipe! Everyone is looking for this recipe! Delicious family meal"},"content":{"rendered":"\n

Ingredients<\/strong><\/p>\n\n\n\n

For the dough:<\/strong><\/p>\n\n\n\n

2 \u00bd cups all-purpose flour<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 cup warm water<\/p>\n\n\n\n

1\/2 cup melted butter<\/p>\n\n\n\n

For the filling:<\/strong><\/p>\n\n\n\n

1 onion, chopped<\/p>\n\n\n\n

700 grams ground beef<\/p>\n\n\n\n

1 bunch fresh dill, chopped (or 1 tablespoon dried dill)<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

1 teaspoon oregano<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 teaspoon paprika<\/p>\n\n\n\n

150 grams grated cheese<\/p>\n\n\n\n

Freshly ground black pepper to taste<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

For the dough:<\/strong><\/p>\n\n\n\n

In a large bowl, whisk together the flour and salt.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Add the warm water and melted butter to the flour mixture and stir until a shaggy dough forms.<\/p>\n\n\n\n

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.<\/p>\n\n\n\n

Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 30 minutes at room temperature.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

For the filling:<\/strong><\/p>\n\n\n\n

Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.<\/p>\n\n\n\n

Add the ground beef to the pan and cook, breaking it up with a spoon, until browned.<\/p>\n\n\n\n

Drain any excess grease from the pan.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Stir in the chopped dill, egg, oregano, salt, paprika, and black pepper to the ground beef mixture.<\/p>\n\n\n\n

Remove the pan from the heat and stir in the grated cheese.<\/p>\n\n\n\n

To assemble and bake:<\/strong><\/p>\n\n\n\n

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a baking sheet.<\/p>\n\n\n\n

Divide the dough into two equal balls.<\/p>\n\n\n\n

On a lightly floured surface, roll out one ball of dough into a thin rectangle, about 1\/8-inch thick.<\/p>\n\n\n\n

Spread half of the ground beef mixture over the dough, leaving a 1-inch border around the edges.<\/p>\n\n\n\n

Roll up the dough tightly, starting from the long end.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Seal the seam by pinching the edges together.<\/p>\n\n\n\n

Repeat steps 3-6 with the remaining ball of dough and ground beef mixture.<\/p>\n\n\n\n

Place the b\u00f6reks on the prepared baking sheet, seam side down.<\/p>\n\n\n\n

Brush the tops of the b\u00f6reks with melted butter.<\/p>\n\n\n\n

Bake for 20-25 minutes, or until the b\u00f6reks are golden brown and flaky.<\/p>\n\n\n\n

Let the b\u00f6reks cool slightly before slicing and serving.<\/p>\n\n\n\n

Tips:<\/strong><\/p>\n\n\n\n

You can use any type of cheese that you like for the filling, such as feta cheese, mozzarella cheese, or cheddar cheese.<\/p>\n\n\n\n

If you don’t have fresh dill, you can substitute 1 tablespoon of dried dill.<\/p>\n\n\n\n

B\u00f6rek can be served as a main course or appetizer.<\/p>\n\n\n\n

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the dough: 2 \u00bd cups all-purpose flour 1 teaspoon salt 1 cup warm water 1\/2 cup melted butter For the filling: 1 onion, chopped 700 grams ground beef […]<\/p>\n","protected":false},"author":2,"featured_media":8011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8010"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8010\/revisions"}],"predecessor-version":[{"id":8012,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8010\/revisions\/8012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8011"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}