{"id":8023,"date":"2025-01-17T18:05:44","date_gmt":"2025-01-17T18:05:44","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8023"},"modified":"2025-01-17T18:05:44","modified_gmt":"2025-01-17T18:05:44","slug":"the-best-homemade-poppy-seed-milk-bread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8023","title":{"rendered":"The Best Homemade Poppy Seed Milk Bread"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>480-500g (3\u00be-4 cups) wheat flour, divided<\/li>\n\n\n\n<li>5g (1\u00bd teaspoons) dry yeast<\/li>\n\n\n\n<li>24g (2 tablespoons) sugar<\/li>\n\n\n\n<li>15g (2 tablespoons) poppy seeds<\/li>\n\n\n\n<li>5g (1 teaspoon) baking powder<\/li>\n\n\n\n<li>15ml (1 tablespoon) apple cider vinegar<\/li>\n\n\n\n<li>3g (\u00bd teaspoon) salt<\/li>\n\n\n\n<li>1 large egg, room temperature<\/li>\n\n\n\n<li>25ml (2 tablespoons) vegetable oil<\/li>\n\n\n\n<li>200ml (\u00be cup + 1 tablespoon) warm milk<\/li>\n\n\n\n<li>50g (3\u00bd tablespoons) butter, softened<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Egg Wash:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg yolk<\/li>\n\n\n\n<li>15ml (1 tablespoon) milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Dry Ingredients:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sift 250g (2 cups) of the wheat flour into a large mixing bowl<\/li>\n\n\n\n<li>Add dry yeast, sugar, poppy seeds, and baking powder<\/li>\n\n\n\n<li>Mix well to combine<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Wet Ingredients:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add apple cider vinegar, salt, room temperature egg, and vegetable oil<\/li>\n\n\n\n<li>Pour in warm milk (temperature should be around 110\u00b0F\/43\u00b0C)<\/li>\n\n\n\n<li>Mix thoroughly until well combined<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Form the Dough:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gradually add remaining 230-250g (1\u00be-2 cups) flour<\/li>\n\n\n\n<li>Knead until the dough becomes soft and non-sticky<\/li>\n\n\n\n<li>Incorporate softened butter while kneading<\/li>\n\n\n\n<li>Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>First Rise:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grease a large bowl with vegetable oil<\/li>\n\n\n\n<li>Place dough in the bowl and cover with a clean kitchen towel<\/li>\n\n\n\n<li>Let rise in a warm place for 50-60 minutes or until doubled in size<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Shape the Rolls:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Punch down the dough and divide into 4 equal portions<\/li>\n\n\n\n<li>Roll each portion into a smooth ball<\/li>\n\n\n\n<li>Place each ball into greased individual baking dishes<\/li>\n\n\n\n<li>Cover and let rise for 20-25 minutes<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 180\u00b0C (360\u00b0F)<\/li>\n\n\n\n<li>Mix egg yolk with milk for egg wash<\/li>\n\n\n\n<li>Brush tops with egg wash<\/li>\n\n\n\n<li>Bake for 25-30 minutes until golden brown<a href=\"https:\/\/notycheese.com\/decadent-chocolate-cookie-cream-cake-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Timing<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 30 minutes<\/li>\n\n\n\n<li>Rising Time: 70-85 minutes<\/li>\n\n\n\n<li>Baking Time: 25-30 minutes<\/li>\n\n\n\n<li>Total Time: 2 hours 25 minutes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Information<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">(Per roll)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 385<\/li>\n\n\n\n<li>Protein: 9g<\/li>\n\n\n\n<li>Carbohydrates: 52g<\/li>\n\n\n\n<li>Fat: 16g<\/li>\n\n\n\n<li>Fiber: 2g<\/li>\n\n\n\n<li>Sugar: 8g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pro Tips and Tricks<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Temperature Matters:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure all ingredients are at room temperature<\/li>\n\n\n\n<li>Milk should be warm (110\u00b0F\/43\u00b0C) to activate yeast properly<\/li>\n\n\n\n<li>Keep dough in a draft-free environment while rising<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kneading Technique:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Knead until the dough passes the \u201cwindow pane test\u201d<\/li>\n\n\n\n<li>Add butter gradually after initial gluten development<\/li>\n\n\n\n<li>Use bench scraper for easier handling<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rising Success:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Create a warm environment by preheating oven to lowest setting, then turning off<\/li>\n\n\n\n<li>Place dough nearby warm (not hot) oven<\/li>\n\n\n\n<li>Don\u2019t rush the rising process<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Variations and Substitutions<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dairy-Free Version:<\/strong><\/li>\n\n\n\n<li>Replace milk with almond milk<\/li>\n\n\n\n<li>Use dairy-free margarine instead of butter<\/li>\n\n\n\n<li>Results will be slightly less rich but still delicious<\/li>\n\n\n\n<li><strong>Seed Variations:<\/strong><\/li>\n\n\n\n<li>Substitute poppy seeds with sesame seeds<\/li>\n\n\n\n<li>Try a mixture of seeds (sunflower, flax, chia)<\/li>\n\n\n\n<li>Add caraway seeds for a traditional flavor<\/li>\n\n\n\n<li><strong>Enrichment Options:<\/strong><\/li>\n\n\n\n<li>Add 2 tablespoons honey for sweeter bread<\/li>\n\n\n\n<li>Include 2 tablespoons potato flour for extra softness<\/li>\n\n\n\n<li>Mix in 2 tablespoons milk powder for richer flavor<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: For the Egg Wash: Instructions Timing Nutritional Information (Per roll) Pro Tips and Tricks Variations and Substitutions<\/p>\n","protected":false},"author":2,"featured_media":8024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8023"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8023\/revisions"}],"predecessor-version":[{"id":8025,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8023\/revisions\/8025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8024"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}