{"id":8077,"date":"2025-01-20T12:16:05","date_gmt":"2025-01-20T12:16:05","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8077"},"modified":"2025-01-20T12:16:06","modified_gmt":"2025-01-20T12:16:06","slug":"this-aubergine-recipe-was-taught-to-me-by-a-turkish-cook-really-tasty-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8077","title":{"rendered":"This aubergine recipe was taught to me by a Turkish cook! Really tasty recipe!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium aubergines (700g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water + salt for soaking<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon of mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet paprika to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 large spoons of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frying oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the aubergines into rounds or strips, depending on your preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soak the aubergine slices in a bowl of water mixed with a generous amount of salt for about 30 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to remove any bitterness from the aubergines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and pat dry the aubergine slices with a paper towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, beat the eggs and season with salt, pepper, and mustard. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a sprinkle of sweet paprika for extra flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, mix the breadcrumbs and flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the frying oil in a deep pan over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip each aubergine slice first in the egg mixture, then coat with the breadcrumb and flour mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the coated aubergine slices in the hot oil until they are golden brown and crispy on both sides. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain on paper towels to remove excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot and enjoy your crispy aubergine fritters with a side of yogurt or your favorite dipping sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit, friends!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 medium aubergines (700g) Water + salt for soaking 3 eggs Salt and pepper to taste 1 tablespoon of mustard Sweet paprika to taste 150g breadcrumbs 2 large spoons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8077"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions"}],"predecessor-version":[{"id":8079,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions\/8079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8078"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}