{"id":8221,"date":"2025-01-25T10:19:47","date_gmt":"2025-01-25T10:19:47","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8221"},"modified":"2025-01-25T10:19:48","modified_gmt":"2025-01-25T10:19:48","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8221","title":{"rendered":"SPAGHETTI BOLOGNESE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SPAGHETTI BOLOGNESE<br><strong>Ingredients:<br><\/strong>250 g Spaghetti noodles,<br>100 g Ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>1\/2 Onion<br>1 tablespoon Olive oil<br>100 ml Red wine<br>3 small cans Tomato puree<br>20 gr Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Salt and pepper to taste<br>Oregano<br>Garlic<br><strong>Procedure:<br><\/strong>Cook the spaghetti until al dente according to the instructions on the package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Heat the olive oil in a non-stick pan.<br>Fry the ground beef stirring frequently until it turns golden and brown.<br>Chop the onion very finely and add to the meat.<br>Continue frying for a few minutes.<br>Add the red wine and then lower the heat.<br>Stir in the tomato puree and water in equal parts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Season the sauce with salt, pepper, oregano and crushed garlic.<br>Place the cooked spaghetti in a bowl.<br>Pour some of the sauce over the spaghetti.<br>Top with grated Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPAGHETTI BOLOGNESEIngredients:250 g Spaghetti noodles,100 g Ground beef 1\/2 Onion1 tablespoon Olive oil100 ml Red wine3 small cans Tomato puree20 gr Parmesan cheese Salt and pepper to tasteOreganoGarlicProcedure:Cook the spaghetti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8221"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions"}],"predecessor-version":[{"id":8223,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions\/8223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8222"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}