{"id":8262,"date":"2025-01-26T09:55:54","date_gmt":"2025-01-26T09:55:54","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8262"},"modified":"2025-01-26T09:55:54","modified_gmt":"2025-01-26T09:55:54","slug":"homemade-nougat-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8262","title":{"rendered":"Homemade Nougat Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This\u00a0<strong>Homemade Nougat<\/strong>\u00a0is a healthier and more delicious alternative to store-bought versions. It combines peanuts, sesame seeds, dried fruits, and a creamy marshmallow base for a soft, chewy, and perfectly sweet treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Simple to make, no oven or kneading required, it\u2019s ideal for snacks or gifts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong>: 20 minutes<br><strong>Cooking Time<\/strong>: 10 minutes<br><strong>Cooling Time<\/strong>: 30 minutes<br><strong>Total Time<\/strong>: 1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g (3 cups)<\/strong>\u00a0peanuts<\/li>\n\n\n\n<li><strong>50 g (1\/4 cup)<\/strong>\u00a0black sesame seeds<\/li>\n\n\n\n<li><strong>10 g (2 tsp)<\/strong>\u00a0white sesame seeds<\/li>\n\n\n\n<li><strong>2 pieces<\/strong>\u00a0dried mango, chopped<\/li>\n\n\n\n<li><strong>1 handful<\/strong>\u00a0dried cranberries<\/li>\n\n\n\n<li><strong>30 g (2 tbsp)<\/strong>\u00a0butter (or substitute with a small amount of corn oil)<\/li>\n\n\n\n<li><strong>200 g (7 oz)<\/strong>\u00a0marshmallows<\/li>\n\n\n\n<li><strong>100 g (1 cup)<\/strong>\u00a0milk powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.<\/li>\n\n\n\n<li>Wash the black and white sesame seeds together, drain using a colander, and set aside.<\/li>\n\n\n\n<li>Chop the dried mango into small pieces and mix with dried cranberries.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Roast the Nuts and Seeds:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.<\/li>\n\n\n\n<li>Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Peel the Peanuts:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Melt the Marshmallow Base:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a large non-stick pan over low heat. Add butter and stir until fully melted.<\/li>\n\n\n\n<li>Add marshmallows to the melted butter and stir continuously until completely melted and thick.<\/li>\n\n\n\n<li>Add milk powder and mix well until smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine the Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape the Nougat:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.<\/li>\n\n\n\n<li>Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and Cut:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.<\/li>\n\n\n\n<li>Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Arrange on a plate and enjoy the chewy, nutty nougat!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve as an afternoon snack with tea or coffee.<\/li>\n\n\n\n<li>Wrap individual pieces in parchment paper for gifts or treats.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir the marshmallows continuously over low heat to avoid burning.<\/li>\n\n\n\n<li>Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.<\/li>\n\n\n\n<li>For extra flavor, add a pinch of salt or cinnamon to the mixture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanuts<\/strong>: Provide protein and healthy fats.<\/li>\n\n\n\n<li><strong>Sesame seeds<\/strong>: Rich in calcium and antioxidants.<\/li>\n\n\n\n<li><strong>Dried fruits<\/strong>: Add natural sweetness and vitamins.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dietary Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains dairy and nuts.<\/li>\n\n\n\n<li>Gluten-free if all ingredients are certified gluten-free.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Facts<\/strong>&nbsp;(per piece, based on 30 pieces)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 120 kcal<\/li>\n\n\n\n<li>Protein: 3 g<\/li>\n\n\n\n<li>Carbohydrates: 8 g<\/li>\n\n\n\n<li>Fat: 8 g<\/li>\n\n\n\n<li>Sugar: 6 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store nougat in an\u00a0airtight container\u00a0at room temperature for up to 7 days.<\/li>\n\n\n\n<li>Refrigerate for up to 2 weeks.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No baking or kneading required, making it simple and quick.<\/li>\n\n\n\n<li>Packed with nuts and dried fruits for a healthy yet indulgent treat.<\/li>\n\n\n\n<li>Perfect for homemade gifts or festive occasions.<\/li>\n\n\n\n<li>Customizable with your choice of nuts and dried fruits.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><br>Homemade Nougat is a chewy, nutty, and perfectly sweet snack that you can easily prepare at home. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With no added preservatives and packed with wholesome ingredients, it\u2019s a treat you can feel good about sharing with family and friends. Try this recipe today and enjoy the perfect combination of flavors and textures in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This\u00a0Homemade Nougat\u00a0is a healthier and more delicious alternative to store-bought versions. It combines peanuts, sesame seeds, dried fruits, and a creamy marshmallow base for a soft, chewy, and perfectly sweet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8262"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8262\/revisions"}],"predecessor-version":[{"id":8264,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8262\/revisions\/8264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8263"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}