The ultimate in comfort food, burgers and potato casserole combines soft potatoes and cured ground beef into a creamy, cheesy cuisine.<\/p>\n\n\n\n
A hearty pot ideal for serving a large group of people, this casserole offers all the delicious flavor of a home-cooked dinner with little work.<\/p>\n\n\n\n
This casserole will become a family favorite and is great for busy weeknights, lunchtimes, or any time you need a hot, hearty meal.<\/p>\n\n\n\n
A hearty dinner that combines dairy, carbs, and protein for a complete and comfortable meal.<\/p>\n\n\n\n
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Simple ingredients and easy procedures make this a perfect dish for any home chef.
Easily modified to incorporate your favorite vegetables, cheeses, or spices.<\/p>\n\n\n\n
Save time and effort by preparing ahead and cooking as needed.<\/p>\n\n\n\n
Potato Burger Casserole
Ingredient Notes The main protein, ground beef, gives the dish a rich, delicious flavor.
Sliced \u200b\u200bthinly or diced, potatoes make a hearty and satisfying base.<\/p>\n\n\n\n
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The meat combination gains depth and flavor from onion and garlic.
Cheese: The dressing is a gooey, savory blend of melted cheddar or other cheeses.
Cream of mushroom soup: Gives the components a savory, creamy sauce.<\/p>\n\n\n\n
Spices such as rosemary or thyme, combined with salt and pepper, enhance the intrinsic flavours of food.<\/p>\n\n\n\n
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Recipe procedure: Accessories: Season the minced meat with salt and pepper after browning it with onion and garlic. Cut the potatoes into fine cubes.<\/p>\n\n\n\n
Stacking the pan:<\/strong><\/p>\n\n\n\n Stacking the pan:<\/strong><\/p>\n\n\n\n Place potatoes, cooked beef mixture, and dollops of cream of mushroom soup in an oiled baking dish. Layers can be repeated as needed. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n NATURE<\/strong> Homely comfort: The ultimate in comfort food, burgers and potato casserole combines soft potatoes and cured ground beef into a creamy, cheesy cuisine. A hearty pot ideal for serving a […]<\/p>\n","protected":false},"author":2,"featured_media":8266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8265"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8265\/revisions"}],"predecessor-version":[{"id":8267,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8265\/revisions\/8267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8266"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bake: Place dish under foil and bake until potatoes are tender in a preheated oven.
Add cheese: Remove foil, top with cheese, then return to oven until bubbly and melted.
For easier slicing, let casserole sit for a few minutes before serving.
Optimal storage:
Eat cold: Store leftovers for up to three days in an airtight container.<\/p>\n\n\n\n
Cooked or not, freeze dish for up to two months. Reheat or bake after thawing in refrigerator overnight.<\/p>\n\n\n\n
Ground beef, 1\/2 pound
Chop one medium onion and three or four medium potatoes, cut into thin slices
Salt and pepper
Shredded cheddar cheese, 1 cup
One can (10.5 ounces) reduced cream of chicken soup or mushroom soup
1\/2 cup milk
1\/2 cup sour cream
Optional, for seasoning: paprika or dried herbs<\/p>\n","protected":false},"excerpt":{"rendered":"