6 cups potatoes, peeled and chopped<\/p>\n\n\n\n
1 cup shredded cheddar cheese<\/p>\n\n\n\n
3\/4 cup mayonnaise<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
1 cup bacon, cooked and crumbled<\/p>\n\n\n\n
3 teaspoons garlic, minced<\/p>\n\n\n\n
1\/2 cup onion, chopped<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
How to make Mississippi Mud Potatoes:<\/strong><\/p>\n\n\n\n Preheat oven to 325\u00b0F (163\u00b0C). Lightly grease a 9×13-inch baking pan.<\/p>\n\n\n\n Mix the ingredients:<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Add the mayonnaise:<\/strong> Bake:<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Serving:<\/strong> Grades:<\/strong><\/p>\n\n\n\n For a lighter version, you can substitute the mayonnaise with Greek yogurt and use low-fat cheese. Ingredients: 6 cups potatoes, peeled and chopped 1 cup shredded cheddar cheese 3\/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 teaspoons garlic, minced 1\/2 cup onion, chopped How […]<\/p>\n","protected":false},"author":2,"featured_media":8269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8268"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8268\/revisions"}],"predecessor-version":[{"id":8270,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8268\/revisions\/8270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8269"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preheat the oven:<\/h3>\n\n\n\n
On the prepared baking sheet, mix the chopped potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic and chopped onion.<\/p>\n\n\n\n
Add the mayonnaise to the potato mixture and stir until everything is well coated.<\/p>\n\n\n\n
Place the pan in the preheated oven and bake for about 1 1\/2 hours, or until the potatoes are tender and the tops are golden brown.<\/p>\n\n\n\n
Serve warm straight from the oven. Enjoy this creamy, cheesy, bacon-filled delight!<\/p>\n\n\n\n
Add jalape\u00f1os or chili flakes to give the dish a spicy kick.<\/p>\n","protected":false},"excerpt":{"rendered":"