\ud83c\udf64 Garlic Butter Shrimp Scampi Lasagna \ud83c\udf64 Prep time: 30 minutes Cooking time: 45 minutes Total time: 1 hour 15 minutes Servings: 6 people \ud83d\udcdd Ingredients: For lasagna: 9 sheets of pre-cooked lasagna 500 g of peeled and deveined shrimp 4 cloves of garlic, minced 100 g de beurre 200g of grated mozzarella 100 gm \u2026<\/p>\n\n\n\n
Prep time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 6 people<\/p>\n\n\n\n
\ud83d\udcdd Ingredients:
For lasagna:
9 sheets of pre-cooked lasagna
500 g of peeled and deveined shrimp
4 cloves of garlic, minced
100 g de beurre
200g of grated mozzarella
100 gm of grated parmesan
2 tablespoons chopped fresh parsley
2 tablespoons of the olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
For the creamy sauce:
50 g de beurre
3 tablespoons of flour
750 ml de lait
200 ml of fresh cream
1 pinch of nutmeg
Salt and pepper to taste<\/p>\n\n\n\n
\ud83c\udf73 Preparation: <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Shuffle well and book. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Cook the shrimp until pink, about 3-4 minutes. Add fresh parsley and remove from fire. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Repeat the layers until the ingredients are exhausted, ending with a creamy sauce layer. \ud83c\udf64 Garlic Butter Shrimp Scampi Lasagna \ud83c\udf64 Prep time: 30 minutes Cooking time: 45 minutes Total time: 1 hour 15 minutes Servings: 6 people \ud83d\udcdd Ingredients: For lasagna: 9 sheets […]<\/p>\n","protected":false},"author":2,"featured_media":8279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8278"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8278\/revisions"}],"predecessor-version":[{"id":8280,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8278\/revisions\/8280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8279"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation of the creamy sauce:<\/strong>
Melt the butter in a saucepan over medium heat.<\/p>\n\n\n\n
Add the flour and mix well for 2 minutes to form a blonde.
Pour the milk little by little, whipping constantly until you get a thick sauce.
Add sour cream, nutmeg, salt and pepper. <\/p>\n\n\n\n
Preparation of prawns:
<\/strong>In a large skillet, heat the olive oil over medium-high heat.
Add minced garlic and stir for 1 minute.
Add the shrimp, butter, lemon juice, salt and pepper. <\/p>\n\n\n\n
Assembling the Lasagna:
<\/strong>Preheat your oven to 180\u00b0C (350\u00b0F).
In a gratin dish, spread a thin layer of creamy sauce on the bottom.
Arrange 3 sheets of lasagna, then add a layer of shrimp, a layer of grated mozzarella, and a layer of creamy sauce. <\/p>\n\n\n\n
Sprinkle some grated parmesan on top.
Cover in aluminum foil and bake in the oven for 30 minutes.
Remove aluminum foil and let scrape for an additional 15 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"