{"id":8331,"date":"2025-01-28T10:27:15","date_gmt":"2025-01-28T10:27:15","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8331"},"modified":"2025-01-28T10:27:15","modified_gmt":"2025-01-28T10:27:15","slug":"a-friend-from-germany-taught-me-how-to-cook-cabbage-so-delicious-do-you-have-cabbage-at-home","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8331","title":{"rendered":"A friend from Germany taught me how to cook cabbage so delicious! Do you have cabbage at home?"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

Cabbage – 1 whole<\/p>\n\n\n\n

Canned tuna – 1 can<\/p>\n\n\n\n

Rice – 1 cup<\/p>\n\n\n\n

Onion – 1 whole<\/p>\n\n\n\n

Sesame oil – 1 tablespoon (optional)<\/p>\n\n\n\n

Soy sauce – 1 tablespoon (or your favorite condiments)<\/p>\n\n\n\n

Rice vinegar – 1 tablespoon (you can use lemon juice)<\/p>\n\n\n\n

Eggs – 4 whole<\/p>\n\n\n\n

Flour – 2 tablespoons<\/p>\n\n\n\n

Salt – to taste<\/p>\n\n\n\n

Black pepper – to taste<\/p>\n\n\n\n

Olive oil – for cooking<\/p>\n\n\n\n

Instructions<\/strong>:<\/p>\n\n\n\n

Cook the rice: Soak the rice in water for 1-2 hours. Drain the rice. In a saucepan, combine the rice, 400 ml of cold water, and salt.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked through. Remove from heat and set aside.<\/p>\n\n\n\n

Prepare the cabbage: While the rice is cooking, remove the outer leaves of the cabbage. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Using a sharp knife, thinly slice the cabbage. You can use a mandoline slicer for easier and more even slices.<\/p>\n\n\n\n

Saut\u00e9 the cabbage: Heat olive oil in a large skillet over medium heat. Add the sliced cabbage and cook for 5-7 minutes, or until softened. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Season with salt and black pepper to taste. Set aside in a large bowl.<\/p>\n\n\n\n

Make the pancake batter: In a separate bowl, whisk together the eggs, flour, and salt.<\/p>\n\n\n\n

Assemble the pancake: Add the cooked cabbage, rice, canned tuna (drained), sesame oil, soy sauce, and rice vinegar to the large bowl. Mix well to combine.<\/p>\n\n\n\n

Heat the skillet: Heat another tablespoon of olive oil in the skillet over medium heat.<\/p>\n\n\n\n

Cook the pancakes: Pour about \u00bc cup of the pancake batter into the skillet. Swirl the batter to spread it into a circle.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Cook for 2-3 minutes, or until the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes, or until cooked through. Repeat with the remaining batter.<\/p>\n\n\n\n

You can serve the cabbage pancakes with your favorite dipping sauce, such as sour cream or yogurt.<\/p>\n\n\n\n

Here are some tips for making cabbage pancakes:<\/p>\n\n\n\n

If the cabbage batter seems too thin, you can add a little more flour.<\/p>\n\n\n\n

If the pancakes are browning too quickly, reduce the heat to medium-low.<\/p>\n\n\n\n

You can also bake the cabbage pancakes in a preheated oven at 400 degrees F (200 degrees C) for about 20 minutes, or until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Cabbage – 1 whole Canned tuna – 1 can Rice – 1 cup Onion – 1 whole Sesame oil – 1 tablespoon (optional) Soy sauce – 1 tablespoon (or […]<\/p>\n","protected":false},"author":2,"featured_media":8332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8331"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8331\/revisions"}],"predecessor-version":[{"id":8333,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8331\/revisions\/8333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8332"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}