{"id":8429,"date":"2025-02-01T08:52:08","date_gmt":"2025-02-01T08:52:08","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8429"},"modified":"2025-02-01T08:52:08","modified_gmt":"2025-02-01T08:52:08","slug":"pasta-alla-norcina","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8429","title":{"rendered":"Pasta alla norcina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\ud83c\udf74 Ingredients (for 4 people)<br><\/strong>350 g of pasta (preferably pappardelle or rigatoni)<br>300 g of fresh sausage (pork, if possible with a good spicy flavor)<br>200 ml of fresh cream<br>50 g of grated parmesan<br>1 tablespoon of extra virgin olive oil<br>1 clove of garlic<br>1 glass of dry white wine<br>Salt and pepper to taste<br>Truffle (optional but recommended for a touch of class)<br>Fresh parsley (optional, for garnish)<br><strong>\ud83e\udd63 Preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Cook the pasta<br>Bring plenty of salted water to the boil and cook the pasta according to the instructions on the package (al dente).<br>2\ufe0f\u20e3 Prepare the sauce<br>In a pan, heat the extra virgin olive oil and fry the crushed garlic clove for a couple of minutes, until golden.<br>Remove the garlic and add the crumbled sausage, browning it for 5-7 minutes, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pour in the white wine and let the alcohol evaporate for a couple of minutes.<br>Add the fresh cream and stir until the sauce becomes creamy and well blended.<br>Season with salt and pepper and cook for a few more minutes.<br>3\ufe0f\u20e3 Dress the pasta<br>Drain the pasta and transfer it to the pan with the sauce, stirring well so that the pasta is soaked in all the flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Add the grated parmesan and mix again to obtain a creamy and enveloping sauce.<br>4\ufe0f\u20e3 Serve<br>Plate the pasta, sprinkling with black pepper and, if you like, with truffle flakes for a touch of elegance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>You can garnish with chopped fresh parsley to add freshness and color.<br>\u2728 Tips<br>\u2714\ufe0f If you don&#8217;t have fresh truffle, you can use a little truffle oil for a touch of extra flavor.<br>\u2714\ufe0f If you prefer a lighter sauce, you can replace the cream with milk or meat broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2714\ufe0f If you like spicy, add a pinch of chili pepper while browning the sausage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A rich and tasty dish that will make you feel all the warmth of Umbrian cuisine! \ud83c\udf5d\ud83d\ude0b Are you preparing it for your next lunch?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf74 Ingredients (for 4 people)350 g of pasta (preferably pappardelle or rigatoni)300 g of fresh sausage (pork, if possible with a good spicy flavor)200 ml of fresh cream50 g of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8429"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8429\/revisions"}],"predecessor-version":[{"id":8431,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8429\/revisions\/8431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8430"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}