INGREDIENTS
Serves 4
for the crepe batter
4 eggs
50 g melted butter
50 g grated Grana Padano
250 g flour
500 ml milk
fine salt to taste
for the filling
600 g butternut squash
400 g sliced \u200b\u200bmushrooms
1 clove garlic
nutmeg to taste
olive oil to
taste fine salt to taste
for the b\u00e9chamel sauce
500 ml milk
50 g butter
50 g flour
50 g grated Grana Padano
nutmeg to taste
pepper to taste
fine salt to taste
for the gratin
Grana Padano to taste<\/p>\n\n\n\n
THE PREPARATION<\/p>\n\n\n\n
Let’s prepare the batter and the crepes<\/strong><\/em><\/p>\n\n\n\n 1-Let’s start with the crepe batter: break the eggs into a bowl, add the melted butter, the grated Grana Padano, a pinch of salt and start beating with a fork.<\/p>\n\n\n\n 2-Add the flour, a little at a time, continuing to mix until it is all absorbed. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n The dough will be nice and firm, but that’s normal.<\/p>\n\n\n\n 3-At this point, slowly pour in the milk, a little at a time, continuing to mix until you obtain a smooth and fairly liquid batter.<\/p>\n\n\n\n 4-Heat a non-stick pan, butter it lightly and remove the excess with absorbent paper.<\/p>\n\n\n\n 5-Pour a ladle of batter and let it cook on a medium flame for about a minute, then turn the crepe over to the other side and continue cooking for another minute.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n 6-Continue preparing the crepes until the dough is finished, and once ready, set them aside.<\/p>\n\n\n\n Let’s prepare the filling and the b\u00e9chamel<\/strong><\/em> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n 2-Add the sliced \u200b\u200bmushrooms, season with salt and a little nutmeg, mix and cook with the lid on for another 5 minutes.<\/p>\n\n\n\n 3-In the meantime, let’s also prepare the b\u00e9chamel sauce: put the butter in a saucepan and let it melt.<\/p>\n\n\n\n 4-Add the flour and mix with a whisk.<\/p>\n\n\n\n 5-At this point, gradually add the warm milk, continuing to mix to avoid lumps forming.<\/p>\n\n\n\n 6-When the b\u00e9chamel has thickened, remove it from the heat and add about 50 g of grated Grana Padano, salt and pepper and a grating of nutmeg, mixing everything well.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Our b\u00e9chamel is ready!<\/p>\n\n\n\n Let’s assemble the dish<\/strong><\/em> 2-Let’s start with the filling of the crepes: on each crepe we put a couple of spoonfuls of filling in the center.<\/p>\n\n\n\n 3- Let’s close it into a triangle and place it in the baking dish, proceeding in this way for all the crepes.<\/p>\n\n\n\n 4-Pour the b\u00e9chamel sauce over the crepes, covering them all.<\/p>\n\n\n\n 5-Finish with a generous sprinkling of grated Grana Padano and bake in a fan oven at 180\u00b0C for approximately 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTSServes 4for the crepe batter4 eggs50 g melted butter50 g grated Grana Padano250 g flour500 ml milkfine salt to tastefor the filling600 g butternut squash400 g sliced \u200b\u200bmushrooms1 clove garlicnutmeg […]<\/p>\n","protected":false},"author":2,"featured_media":8448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8447"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8447\/revisions"}],"predecessor-version":[{"id":8449,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8447\/revisions\/8449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8448"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pumpkin and mushroom crepes \u2013 Step 1
1-In a pan, fry the whole garlic clove with a drizzle of oil, then add the pumpkin cut into pieces, stir and leave to cook with the lid on for about 10 minutes.<\/p>\n\n\n\n
1-Take a large baking dish and spread a little b\u00e9chamel on the bottom, then add a little of the pumpkin and mushroom sauce.<\/p>\n\n\n\n