{"id":8453,"date":"2025-02-01T09:13:03","date_gmt":"2025-02-01T09:13:03","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8453"},"modified":"2025-02-01T09:13:06","modified_gmt":"2025-02-01T09:13:06","slug":"tiramisu-the-sweet-recipe-loved-by-italian-cuisine-all-over-the-world","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8453","title":{"rendered":"Tiramisu: the sweet recipe loved by Italian cuisine all over the world"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LADYFINGERS<br>500 g<br>MASCARPONE<br>500 g<br>MOKA COFFEE<br>300 ml<br>EGG WHITE<br>6<br>YOLKS<br>6<br>SUGAR<br>100 grams<br>COCOA POWDER to taste<br>sprinkle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Come and prepare the tiramisu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separate the album from your album. With an electric blender put the album back up until it closes completely to create a foamy compost. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bowl must be cold and very clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rise and fall with sugar for 5-10 minutes. Creates a chiaroscuro and a smooth mixture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the mascarpone, not too cold from the fridge, a little at a time and whip until all the ingredients are combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate the contents of the album and mix well with a husband. You will need to apply a nice thick cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a baking pan, spread a generous amount of mascarpone cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip it gently and enjoy it in the coffee, a short time, so that it does not soften and break. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Without adding sugar, the cream and biscuits are too soft)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the biscuits on top of the cream one next to the other until the entire pan is filled. Continue with another layer of cream and savory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you get to the teapot, pour the remaining cream into a piping bag and create sponge cakes until the entire surface is covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To obtain a compact result, let the tiramisu cool in the refrigerator, just before preparing it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely sprinkle the cocoa powder. The tiramisu is ready to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recommend<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer a lighter version with more or less mascarpone, then you can prepare the fresh bread with icing sugar and mix it with honey and yogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can enjoy cappuccino after coffee, you can make tiramisu with little ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the tiramisu in the refrigerator for 2-3 days, in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients LADYFINGERS500 gMASCARPONE500 gMOKA COFFEE300 mlEGG WHITE6YOLKS6SUGAR100 gramsCOCOA POWDER to tastesprinkle Come and prepare the tiramisu Separate the album from your album. With an electric blender put the album back [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8453"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8453\/revisions"}],"predecessor-version":[{"id":8455,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8453\/revisions\/8455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8454"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}