{"id":8494,"date":"2025-02-03T13:29:00","date_gmt":"2025-02-03T13:29:00","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8494"},"modified":"2025-02-03T13:29:01","modified_gmt":"2025-02-03T13:29:01","slug":"gelatine-dessert-with-white-cream","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8494","title":{"rendered":"Gelatine dessert with white cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it\u2019s perfect for refreshing and delighting guests. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recipe Ingredients:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Gelatin Cubes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 boxes of strawberry-flavored gelatin (0.7 oz each)<\/li>\n\n\n\n<li>1 \u00bc cups hot water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the White Cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bc cups whole milk<\/li>\n\n\n\n<li>1 box of heavy cream (7 oz)<\/li>\n\n\n\n<li>1 can of sweetened condensed milk (14 oz)<\/li>\n\n\n\n<li>1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Gelatin Cubes:<br><\/strong>First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, pour the mixture into a rectangular glass dish and refrigerate until set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After that, cut the gelatin into small cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the White Cream:<br><\/strong>Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Dessert:<br><\/strong>Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, pour the white cream over the cubes, ensuring they are fully covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, refrigerate for about 2 hours, or until the cream is firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.<\/li>\n\n\n\n<li>Individual Portions: Serve in glasses for a more elegant presentation.<\/li>\n\n\n\n<li>Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it\u2019s perfect for refreshing and delighting guests. See below the list of all ingredients and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8494"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8494\/revisions"}],"predecessor-version":[{"id":8496,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8494\/revisions\/8496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8495"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}