{"id":8515,"date":"2025-02-03T13:48:13","date_gmt":"2025-02-03T13:48:13","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8515"},"modified":"2025-02-03T13:48:13","modified_gmt":"2025-02-03T13:48:13","slug":"shortbread-cookie-hearts-beautiful-and-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8515","title":{"rendered":"Shortbread cookie hearts: beautiful and delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is a delicious recipe for making shortbread cookie hearts, perfect for Valentine&#8217;s Day, a special gift or simply for a sweet treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<br><\/strong>250g 00 flour<br>125g cold butter, cut into cubes<br>100g icing sugar<br>1 whole egg<br>1 pinch of salt<br>1 teaspoon vanilla extract (or the seeds of a vanilla pod)<br>Icing sugar for decorating (optional)<br><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the shortcrust pastry:In a large bowl, sift the flour and add the cold butter cut into cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Work the butter and flour with your fingers or with a mixer on low speed until the mixture resembles sand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the powdered sugar, egg, salt and vanilla extract. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir quickly until the ingredients are well combined and the dough begins to come together.<br>Shape the dough into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes.<br>Shape the cookies:<br>Preheat the oven to 180\u00b0C and line a baking sheet with parchment paper.<br>On a lightly floured surface, roll out the dough using a rolling pin until it is about 5mm thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.<br>Bake the cookies:<br>Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.<br>Remove the cookies from the oven and let them cool completely on a wire rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Decorate the cookies:<br><\/strong>Once cooled, you can decorate the cookie hearts with powdered sugar, royal icing, melted chocolate or other decorations of your choice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong><br>Cocoa variant: For chocolate biscuit hearts, you can add 20-30 g of bitter cocoa powder to the flour.<br>Filling: You can make sandwich biscuits with a filling of jam, hazelnut cream or chocolate ganache.<br>Storage: Shortbread biscuits can be stored in an airtight container for several days, maintaining their fragrance and crunchiness.<br>Have fun preparing them and enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a delicious recipe for making shortbread cookie hearts, perfect for Valentine&#8217;s Day, a special gift or simply for a sweet treat. Ingredients250g 00 flour125g cold butter, cut into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8515"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8515\/revisions"}],"predecessor-version":[{"id":8517,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8515\/revisions\/8517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8516"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}