{"id":8538,"date":"2025-02-04T10:06:57","date_gmt":"2025-02-04T10:06:57","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8538"},"modified":"2025-02-04T10:06:57","modified_gmt":"2025-02-04T10:06:57","slug":"homemade-clam-chowder","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8538","title":{"rendered":"Homemade Clam Chowder"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Homemade clam chowder is a comforting and satisfying dish that\u2019s surprisingly easy to make. This version is creamy but lighter than most, with tender clams, silky potatoes, and crunchy bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s perfect for cozy nights and tastes even better with the fresh garnish of cilantro that adds a unique twist to this classic dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep time:<\/strong>\u00a015 minutes<\/li>\n\n\n\n<li><strong>Cook time:<\/strong>\u00a040 minutes<\/li>\n\n\n\n<li><strong>Total time:<\/strong>\u00a055 minutes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 ribs celery<\/strong>, finely chopped<\/li>\n\n\n\n<li><strong>2 carrots<\/strong>, thinly sliced into rings or half rings<\/li>\n\n\n\n<li><strong>1 small onion<\/strong>, finely diced<\/li>\n\n\n\n<li><strong>6 slices bacon<\/strong>, cut into 1\/2-inch pieces<\/li>\n\n\n\n<li><strong>4 tablespoons all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>2 cups chicken broth<\/strong><\/li>\n\n\n\n<li><strong>1 cup chopped clams<\/strong>\u00a0(with their juice)<\/li>\n\n\n\n<li><strong>1 bay leaf<\/strong><\/li>\n\n\n\n<li><strong>1 1\/2 teaspoons Worcestershire sauce<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon Tabasco sauce<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon dried thyme<\/strong><\/li>\n\n\n\n<li><strong>1 1\/2 teaspoons salt<\/strong>\u00a0(or to taste)<\/li>\n\n\n\n<li><strong>1\/4 teaspoon black pepper<\/strong><\/li>\n\n\n\n<li><strong>2 potatoes<\/strong>, chopped into bite-sized pieces<\/li>\n\n\n\n<li><strong>2 cups milk<\/strong><\/li>\n\n\n\n<li><strong>1 cup heavy whipping cream<\/strong><\/li>\n\n\n\n<li><strong>Fresh cilantro<\/strong>, for garnish<\/li>\n\n\n\n<li><strong>Bacon bits<\/strong>, for garnish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the vegetables:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Finely chop the\u00a0<strong>celery<\/strong>, slice the\u00a0<strong>carrots<\/strong>, and dice the\u00a0<strong>onion<\/strong>.<\/li>\n\n\n\n<li>Cut the\u00a0<strong>bacon<\/strong>\u00a0into 1\/2-inch pieces.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the bacon:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place a large pot or Dutch oven over medium-high heat and add the\u00a0<strong>bacon<\/strong>.<\/li>\n\n\n\n<li>Cook, stirring occasionally, until the bacon is browned and crispy.<\/li>\n\n\n\n<li>Remove the bacon and set aside on a paper towel-lined plate. Leave\u00a0<strong>3 tablespoons of bacon grease<\/strong>\u00a0in the pot.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Saut\u00e9 the vegetables:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the\u00a0<strong>chopped celery, carrots<\/strong>, and\u00a0<strong>onion<\/strong>\u00a0to the pot.<\/li>\n\n\n\n<li>Cook over medium-high heat, stirring occasionally, for about 7-8 minutes, or until softened and lightly golden.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the roux:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sprinkle in\u00a0<strong>4 tablespoons flour<\/strong>\u00a0and stir for about 1 minute to cook the raw flour.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add liquids and seasonings:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour in\u00a0<strong>2 cups chicken broth<\/strong>\u00a0and\u00a0<strong>1 cup chopped clams with juice<\/strong>.<\/li>\n\n\n\n<li>Add the\u00a0<strong>bay leaf<\/strong>,\u00a0<strong>Worcestershire sauce<\/strong>,\u00a0<strong>Tabasco sauce<\/strong>,\u00a0<strong>thyme<\/strong>,\u00a0<strong>salt<\/strong>, and\u00a0<strong>pepper<\/strong>.<\/li>\n\n\n\n<li>Stir well and bring to a light boil.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the potatoes and cream:<\/strong>\n<ul class=\"wp-block-list\">\n<li>While the soup heats up, chop the\u00a0<strong>potatoes<\/strong>\u00a0into bite-sized pieces.<\/li>\n\n\n\n<li>Add the\u00a0<strong>potatoes<\/strong>\u00a0to the pot along with\u00a0<strong>2 cups of milk<\/strong>\u00a0and\u00a0<strong>1 cup heavy cream<\/strong>.<\/li>\n\n\n\n<li>Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for about 20 minutes, or until the potatoes are easily pierced with a fork.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish and serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Taste the soup and adjust seasoning if needed.<\/li>\n\n\n\n<li>If the soup becomes too thick, thin it out with a bit more broth or milk.<\/li>\n\n\n\n<li>Garnish each serving with the\u00a0<strong>crispy bacon<\/strong>\u00a0and freshly chopped\u00a0<strong>cilantro<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Serving Suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve this clam chowder with a side of warm, crusty bread for dipping.<\/li>\n\n\n\n<li>Top with oyster crackers for a classic touch.<\/li>\n\n\n\n<li>Add a side of mixed greens for a refreshing contrast to the rich soup.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you prefer a thicker chowder, let the soup simmer uncovered for a few minutes longer until it reaches your desired consistency.<\/li>\n\n\n\n<li>For a creamier texture, mash some of the potatoes in the pot before serving.<\/li>\n\n\n\n<li>If fresh clams are available, feel free to use them instead of canned clams for a fresher taste.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Clams<\/strong>\u00a0are a great source of lean protein, omega-3 fatty acids, and iron.<\/li>\n\n\n\n<li><strong>Celery<\/strong>\u00a0and\u00a0<strong>carrots<\/strong>\u00a0provide fiber, vitamins A and C, and antioxidants.<\/li>\n\n\n\n<li><strong>Potatoes<\/strong>\u00a0offer a good dose of potassium and vitamin C.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dietary Information<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This recipe contains dairy and gluten.<\/li>\n\n\n\n<li>For a dairy-free version, substitute the milk and cream with coconut milk or almond milk.<\/li>\n\n\n\n<li>For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional Facts (per serving, approx.)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0320<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a025 g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a012 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong>\u00a020 g<\/li>\n\n\n\n<li><strong>Fiber:<\/strong>\u00a03 g<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a05 g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration:<\/strong>\u00a0Store leftover clam chowder in an\u00a0airtight container\u00a0in the fridge for up to\u00a0<strong>3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong>\u00a0This soup can be frozen for up to\u00a0<strong>2 months<\/strong>, but the texture of the cream may change slightly upon reheating. Reheat gently over low heat, stirring often.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s\u00a0<strong>creamy but light<\/strong>, making it more enjoyable than heavy restaurant versions.<\/li>\n\n\n\n<li>The combination of\u00a0<strong>crunchy bacon<\/strong>,\u00a0<strong>tender clams<\/strong>, and\u00a0<strong>silky potatoes<\/strong>\u00a0creates a balanced and satisfying dish.<\/li>\n\n\n\n<li><strong>Homemade clam chowder<\/strong>\u00a0feels like a special treat and is sure to impress your family or guests.<\/li>\n\n\n\n<li>The unique addition of\u00a0<strong>cilantro<\/strong>\u00a0adds a surprising freshness that elevates the flavors.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This clam chowder recipe is perfect for anyone who loves a bowl of hearty, creamy soup but wants a lighter version without sacrificing flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tender clams, perfectly cooked potatoes, and crispy bacon come together in a symphony of textures and flavors, with a surprise of fresh cilantro to brighten every bite. Make this recipe, and you\u2019ll be known for your clam chowder at every gathering! Don\u2019t forget to pair it with some fresh bread or crackers to enjoy every last drop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade clam chowder is a comforting and satisfying dish that\u2019s surprisingly easy to make. This version is creamy but lighter than most, with tender clams, silky potatoes, and crunchy bacon. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8538"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8538\/revisions"}],"predecessor-version":[{"id":8540,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8538\/revisions\/8540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8539"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}