{"id":8590,"date":"2025-02-06T13:05:11","date_gmt":"2025-02-06T13:05:11","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8590"},"modified":"2025-02-06T13:05:11","modified_gmt":"2025-02-06T13:05:11","slug":"pistachio-tiramisu-the-recipe-for-a-delicious-and-unexpected-variation","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8590","title":{"rendered":"Pistachio Tiramisu: the recipe for a delicious and unexpected variation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong>SAVING BISCUITS 300 grams<br>MASCARPONE 500 gr<br>SUGAR 150 grams<br>YELLOW 4<br>PISTACHIO CREAM 200 gr<br>UNSWEATED MOKA COFFEE 300 ml<br>PISTACHIO SEEDS 80 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare pistachio tiramisu:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<br>Pour the four egg yolks into a bowl, add the granulated sugar and beat with an electric whisk at medium speed until the mixture is light and frothy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<br>Place the mascarpone and the egg yolks beaten with the sugar in a bowl, then beat again until the mixture becomes airy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<br>Add the pistachio cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<br>Mix well with an electric whisk to make the mixture smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<br>Prepare the coffee using the moka pot, you will need about 300 ml. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once ready, let them cool in a bowl and quickly wet the ladyfingers by immersing them only on the smooth side, then arrange a first layer in a rectangular baking dish measuring about 25 x 18 centimeters. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The coffee should be bitter but if you prefer you can sweeten it slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<br>Transfer the cream into a piping bag or a pastry syringe and make a first layer on the ladyfingers; otherwise spread it with a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<br>Create a second layer of ladyfingers soaked in coffee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<br>Arrange a second layer of cream and cover everything with the ladyfingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<br>Complete with plenty of tiramisu cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<br>Garnish with chopped pistachios and place in the refrigerator to harden for at least 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<br>Serve your pistachio tiramisu, accompanied by a cup of espresso coffee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:SAVING BISCUITS 300 gramsMASCARPONE 500 grSUGAR 150 gramsYELLOW 4PISTACHIO CREAM 200 grUNSWEATED MOKA COFFEE 300 mlPISTACHIO SEEDS 80 grams How to prepare pistachio tiramisu: Step 1Pour the four egg yolks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8590"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8590\/revisions"}],"predecessor-version":[{"id":8592,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8590\/revisions\/8592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8591"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}