{"id":8596,"date":"2025-02-06T13:14:39","date_gmt":"2025-02-06T13:14:39","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8596"},"modified":"2025-02-06T13:14:40","modified_gmt":"2025-02-06T13:14:40","slug":"torrone-dei-morti-the-recipe-with-4-ingredients","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8596","title":{"rendered":"TORRONE DEI MORTI The recipe with 4 ingredients:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g almonds (or hazelnuts)<\/li>\n\n\n\n<li>200 g sugar<\/li>\n\n\n\n<li>100 g honey<\/li>\n\n\n\n<li>200 g dark chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roasting the Almonds:<\/strong><br>In a pan, toast the almonds over medium heat for about 5-10 minutes until golden brown. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Be careful not to burn them. Let them cool before use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the Syrup:<\/strong><br>In a small saucepan, combine sugar and honey. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over medium heat, stirring continuously until the mixture thickens into a dense syrup (about 5-7 minutes).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mixing the Almonds:<\/strong><br>Remove the saucepan from the heat and add the toasted almonds. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir well to coat them evenly in the syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Melting the Chocolate:<\/strong><br>Melt the dark chocolate using a double boiler or microwave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Once melted, pour part of the chocolate into a mold (or on parchment paper) to create a base layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assembling the Nougat:<\/strong><br>Pour the almond mixture over the chocolate base in the mold and smooth it out evenly. Cover with the remaining melted chocolate and level the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooling and Setting:<\/strong><br>Let the nougat cool at room temperature before placing it in the refrigerator for at least 2 hours until fully set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cutting and Serving:<\/strong><br>Once solidified, cut the nougat into bite-sized pieces and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips for the Best Homemade Nougat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For an extra crunch, add a handful of crushed hazelnuts to the almond mixture.<\/li>\n\n\n\n<li>If you prefer a softer texture, use milk chocolate instead of dark chocolate.<\/li>\n\n\n\n<li>Store in an airtight container to keep it fresh for longer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your homemade chocolate almond nougat! \ud83c\udf6c\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Don&#8217;t forget to <strong>subscribe, like, and share<\/strong> this recipe with your friends!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Roasting the Almonds:In a pan, toast the almonds over medium heat for about 5-10 minutes until golden brown. Be careful not to burn them. Let them cool before [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8596"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8596\/revisions"}],"predecessor-version":[{"id":8598,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8596\/revisions\/8598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8597"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}