This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a tender, spicy sponge cake filled with a creamy, tangy cream cheese filling. <\/p>\n\n\n\n
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Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and delicious flavor.<\/p>\n\n\n\n
Preparation time:<\/strong><\/p>\n\n\n\n Total: 35 minutes Ingredients:<\/strong><\/p>\n\n\n\n For the cake: Directions:<\/strong><\/p>\n\n\n\n Preheat oven: <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Cool the cake on a wire rack. Cooking tips:<\/strong><\/p>\n\n\n\n Be sure to roll the cake while it is still warm to prevent it from breaking. Nutritional benefits:<\/strong><\/p>\n\n\n\n Carrots: Rich in beta-carotene, fiber, vitamins A, K, and C. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Dietary information:<\/strong><\/p>\n\n\n\n Contains dairy, eggs and gluten.<\/p>\n\n\n\n Storage:<\/strong><\/p>\n\n\n\n Store the cake roll in an airtight container in the refrigerator for up to 3 days.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Why you’ll love this recipe:<\/strong><\/p>\n\n\n\n Combines classic carrot cake flavors with a fun and impressive presentation. Conclusion:<\/strong><\/p>\n\n\n\n This Carrot Cake Roll with Cream Cheese Filling is a wonderful dessert that is sure to delight. Its beautiful presentation and delicious taste make it perfect for special occasions or just to treat yourself. Enjoy the rich flavors and creamy filling in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":" This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a tender, spicy sponge cake filled with a creamy, tangy cream cheese filling. Perfect for any […]<\/p>\n","protected":false},"author":2,"featured_media":8600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8599"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8599\/revisions"}],"predecessor-version":[{"id":8601,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8599\/revisions\/8601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8600"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep: 20 minutes
Cook time: 15 minutes<\/p>\n\n\n\n
<\/strong>3 eggs
3\/4 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3\/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1\/4 teaspoon salt
2 cups grated carrots
For the cream cheese filling:
1 cup cream cheese, softened
1\/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Additional:
<\/strong>Powdered sugar (for dusting)
Chives (for garnish, optional)<\/p>\n\n\n\n
<\/strong>Preheat oven to 375\u00b0F (190\u00b0C).
Line a jelly-roll pan with parchment paper.
Make the cake batter:
<\/strong>In a large bowl, whisk together the eggs, granulated sugar, vegetable oil and 1 teaspoon vanilla extract until smooth.
In another bowl, whisk together the flour, baking powder, ground cinnamon and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
Stir in the grated carrots.
Bake the cake:
<\/strong>Spread the batter evenly in the prepared pan.
Bake for 12 to 15 minutes or until the top springs back when touched.
Roll the cake:
<\/strong>Immediately remove and invert the cake onto a clean tea towel dusted with powdered sugar.
Wrap the cake and towel together, starting at one short end. <\/p>\n\n\n\n
Make the cream cheese filling:
<\/strong>In a bowl, beat the softened cream cheese and butter until smooth.
Gradually add the powdered sugar and 1 teaspoon vanilla extract, beating until creamy.
Assemble the cake roll:
<\/strong>Carefully unroll the cooled cake and remove the towel.
Spread the cream cheese filling evenly over the cake.
Re-roll the cake without the towel.
Chill the cake roll before serving to allow the filling to set.
Serve:
<\/strong>Dust the cake roll with powdered sugar before slicing.
If desired, garnish with chives for a decorative touch.<\/p>\n\n\n\n
Use a clean, dry towel dusted with powdered sugar to prevent sticking.
Cool the cake roll thoroughly before cutting for the cleanest cuts.<\/p>\n\n\n\n
Eggs: Provide high-quality protein and essential vitamins.<\/p>\n\n\n\n
Cream cheese: Adds a creamy texture and is a good source of calcium.<\/p>\n\n\n\n
It can be frozen for longer storage; wrap tightly in cling film and then in plastic wrap.<\/p>\n\n\n\n
The creamy filling pairs perfectly with the spicy carrot cake.
Easy to make and perfect for any occasion.<\/p>\n\n\n\n