{"id":8650,"date":"2025-02-08T09:47:49","date_gmt":"2025-02-08T09:47:49","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8650"},"modified":"2025-02-08T09:47:49","modified_gmt":"2025-02-08T09:47:49","slug":"the-aubergine-pizza-that-drove-everyone-crazy-2","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8650","title":{"rendered":"\u201cThe Aubergine Pizza That Drove Everyone Crazy!\u201d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium aubergines (500-600g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water (for washing the aubergines)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g tomato puree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g grated mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<br><\/strong>Prepare the Aubergines: Wash the aubergines and slice them into rounds, about 1\/4 inch thick. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the slices in a colander and sprinkle them with salt.<br>Let them sit for about 30 minutes to release excess moisture. Rinse the salt off and pat the slices dry with paper towels.<br>Coat with Flour Mixture: In a shallow bowl, mix the flour with salt, pepper, parsley, sweet paprika, and garlic powder. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, beat the eggs.<br>Dip each aubergine slice into the flour mixture, then into the beaten eggs, and back into the flour mixture, ensuring they are evenly coated.<br>Fry the Aubergines: Heat some oil in a large skillet over medium heat.<br>Fry the coated aubergine slices in batches until they are golden brown on both sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Place them on paper towels to drain excess oil.<br>Assemble the Pizzas: Preheat your oven to 200\u00b0C (400\u00b0F). Place the fried aubergine slices on a baking sheet lined with parchment paper.<br>Spread a thin layer of tomato puree on each slice. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle grated mozzarella cheese on top of the tomato puree. Season with dried oregano.<br>Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.<br>Serve: Once the aubergine pizzas are cooked, remove them from the oven and let them cool for a minute or two. Serve hot and enjoy the deliciousness!<br>These aubergine pizzas are a delightful twist on traditional pizza, and they\u2019re sure to impress everyone at the table! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 medium aubergines (500-600g) 100g flour Salt and pepper Water (for washing the aubergines) 2 eggs Parsley Sweet paprika Garlic powder 100g tomato puree 100g grated mozzarella Dried oregano [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8650"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8650\/revisions"}],"predecessor-version":[{"id":8652,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8650\/revisions\/8652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8651"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}