{"id":8653,"date":"2025-02-08T09:51:32","date_gmt":"2025-02-08T09:51:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8653"},"modified":"2025-02-08T09:51:32","modified_gmt":"2025-02-08T09:51:32","slug":"apple-filled-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8653","title":{"rendered":"Apple-Filled Cake Recipe"},"content":{"rendered":"\n

Ingredients
For the Filling:<\/strong><\/p>\n\n\n\n

5 medium-sized apples (500g)
1 tablespoon lemon juice
2 tablespoons sugar (40g)
For the Dough:<\/strong><\/p>\n\n\n\n

2 eggs (62g each)
5 tablespoons sugar (100g)
8g vanilla sugar (1 tablespoon)
5 tablespoons butter (100g)
4g baking powder (1 teaspoon)
380-400g flour (about 3 \u00bc cups)
Additional Ingredients:<\/strong><\/p>\n\n\n\n

80g sugar
70ml oil
80ml milk
1 teaspoon baking powder
220g flour (1 \u00be cups)
Walnuts (optional)
Jam (optional for topping)
Directions<\/strong>
Prepare the Apple Filling:
<\/strong>Peel and slice 5 medium-sized apples (500g).<\/p>\n\n\n\n

Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
Toss with 2 tablespoons of sugar (40g) and set aside.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


Make the Dough:
<\/strong>In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
Add 5 tablespoons of softened butter (100g) and mix until creamy.
Gradually add 380-400g of flour and 4g of baking powder to form a dough.<\/p>\n\n\n\n

Assemble the Cake:
<\/strong>Roll out the dough to fit a 50cm by 33cm baking dish.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


Place the apple slices evenly on top of the dough.<\/p>\n\n\n\n

Optionally, sprinkle walnuts on top for added texture.
Bake the Cake:
<\/strong>Preheat the oven to 180\u00b0C (356\u00b0F).<\/p>\n\n\n\n

Bake for 45-50 minutes until golden brown.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.
Serve:
<\/strong>Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.
Serving Suggestions
<\/strong>Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve with a drizzle of caramel sauce for added richness.
Cooking Tips
<\/strong>For a different flavor, add a pinch of cinnamon or nutmeg to the apples.
Make sure to not overbake the cake to keep it moist and tender.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


If you want to make the dough extra flaky, chill it in the fridge for 30 minutes before rolling it out.
Nutritional Benefits
<\/strong>Apples are a great source of fiber and vitamins, making this dessert a somewhat healthier option.
Eggs provide high-quality protein, and the butter adds essential fats.
Dietary Information
Vegetarian
<\/strong>Contains gluten, dairy, and eggs
Nutritional Facts (per serving, approximate)
Calories: 280
Protein: 6g
Carbohydrates: 40g
Fat: 10g
Fiber: 3g
Sugar: 18g
Storage
Store the cake in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, reheating slices in the oven or microwave before serving.
You can freeze the cake for up to 3 months. Let it thaw at room temperature before serving.
Why You\u2019ll Love This Recipe
This apple-filled cake is a great way to use up fresh apples, and its sweet, fruity filling makes it perfect for fall.
The buttery crust contrasts beautifully with the tender apples, creating a delicious texture combination.
It\u2019s easy to make and uses basic pantry ingredients, making it convenient for any occasion.
The cake is versatile\u2014you can add your own twist with different nuts, spices, or fruit jams.<\/p>\n","protected":false},"excerpt":{"rendered":"

IngredientsFor the Filling: 5 medium-sized apples (500g)1 tablespoon lemon juice2 tablespoons sugar (40g)For the Dough: 2 eggs (62g each)5 tablespoons sugar (100g)8g vanilla sugar (1 tablespoon)5 tablespoons butter (100g)4g baking […]<\/p>\n","protected":false},"author":2,"featured_media":8654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8653"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8653\/revisions"}],"predecessor-version":[{"id":8655,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8653\/revisions\/8655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8654"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}