{"id":8700,"date":"2025-02-10T06:03:51","date_gmt":"2025-02-10T06:03:51","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8700"},"modified":"2025-02-10T06:03:52","modified_gmt":"2025-02-10T06:03:52","slug":"pork-neck-casserole-with-pineapple-and-cheese","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8700","title":{"rendered":"Pork Neck Casserole with Pineapple and Cheese"},"content":{"rendered":"\n

Full Recipe:<\/strong><\/h1>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n

Main Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • 1 kg (2.2 lbs) pork neck, cut into thick slices<\/li>\n\n\n\n
  • 1 tbsp all-purpose flour<\/li>\n\n\n\n
  • 3 pieces canned pineapple, chopped<\/li>\n\n\n\n
  • 200g (7 oz) potatoes, thinly sliced<\/li>\n\n\n\n
  • 1 onion, finely chopped<\/li>\n\n\n\n
  • 1 carrot, grated<\/li>\n\n\n\n
  • 3 tbsp mayonnaise<\/li>\n\n\n\n
  • 1 egg<\/li>\n\n\n\n
  • 150g (5.3 oz) cheese, grated<\/li>\n\n\n\n
  • Salt, to taste<\/li>\n\n\n\n
  • Black pepper, to taste<\/li>\n\n\n\n
  • 20g (0.7 oz) butter, for greasing<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Prep Time<\/strong><\/h3>\n\n\n\n
      \n
    • 20 minutes<\/strong><\/li>\n<\/ul>\n\n\n\n

      Cook Time<\/strong><\/h3>\n\n\n\n
        \n
      • 1 hour 30 minutes<\/strong><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Total Time<\/strong><\/h3>\n\n\n\n
          \n
        • 1 hour 50 minutes<\/strong><\/li>\n<\/ul>\n\n\n\n

          Servings<\/strong><\/h3>\n\n\n\n
            \n
          • 6 servings<\/strong><\/li>\n<\/ul>\n\n\n\n

            Calories per Serving<\/strong><\/h3>\n\n\n\n
              \n
            • Approx. 450 kcal<\/strong><\/li>\n<\/ul>\n\n\n\n

              Instructions<\/strong><\/h3>\n\n\n\n
                \n
              1. Prepare the Pork Neck:<\/strong>\n
                  \n
                • Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n
                • Season the pork neck slices generously with salt and black pepper. Lightly dust each piece with flour, shaking off any excess.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                    \n
                  1. Sear the Pork:<\/strong>\n
                      \n
                    • Heat a skillet over medium-high heat. Add a small amount of oil and sear the pork neck slices for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor. Set aside.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                    • Prepare the Vegetables:<\/strong>\n
                        \n
                      • Grease a baking dish with butter.<\/li>\n\n\n\n
                      • Spread the sliced potatoes evenly across the bottom of the dish to form the base layer. Sprinkle lightly with salt and pepper.<\/li>\n\n\n\n
                      • Add a layer of grated carrot, followed by the chopped onion.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                      • Layer the Pork and Pineapple:<\/strong>\n
                          \n
                        • Place the seared pork neck slices over the vegetable layers.<\/li>\n\n\n\n
                        • Scatter the chopped pineapple pieces on top of the pork, ensuring even distribution for a balance of sweet and savory flavors.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                          <\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                            \n
                          1. Mix the Sauce:<\/strong>\n
                              \n
                            • In a small bowl, whisk together the mayonnaise and egg until smooth. Add a pinch of salt and pepper, and mix well.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                            • Assemble the Casserole:<\/strong>\n
                                \n
                              • Pour the mayonnaise and egg mixture over the pork and vegetables, spreading it evenly.<\/li>\n\n\n\n
                              • Top with a generous layer of grated cheese, ensuring it covers the entire surface of the dish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                              • Bake the Casserole:<\/strong>\n
                                  \n
                                • Cover the dish with aluminum foil and bake in the\u00a0preheated oven\u00a0for 1 hour.<\/li>\n\n\n\n
                                • Remove the foil and continue baking for another 20-30 minutes, or until the cheese is golden brown and bubbling.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                                • Serve:<\/strong>\n
                                    \n
                                  • Let the casserole cool slightly before serving. Garnish with fresh herbs, if desired, and serve with a side salad or crusty bread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                    Full Recipe: Ingredients Main Ingredients: Prep Time Cook Time Total Time Servings Calories per Serving Instructions<\/p>\n","protected":false},"author":2,"featured_media":8701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8700"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8700\/revisions"}],"predecessor-version":[{"id":8702,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8700\/revisions\/8702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8701"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}