{"id":8707,"date":"2025-02-10T09:15:45","date_gmt":"2025-02-10T09:15:45","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8707"},"modified":"2025-02-10T09:15:45","modified_gmt":"2025-02-10T09:15:45","slug":"stuffed-meatloaf-an-easy-recipe-for-a-delicious-comfort-food","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8707","title":{"rendered":"Stuffed Meatloaf: An Easy Recipe for a Delicious Comfort Food"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is a tasty recipe for stuffed meatballs, perfect for a nutritious and filling dinner:<br>Stuffed Meat Cotoletta<br><strong>Ingredients:<br>For the meatballs:<\/strong><br>800 g ground meat (mixed beef and pork)<br>1 egg<br>1\/2 cup breadcrumbs<br>1\/4 cup milk<br>1 onion, finely chopped<br>2 cloves garlic, minced<br>2 tablespoons chopped fresh parsley<br>Salt and ground black pepper to taste.<br><strong>For the filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g cooked ham, thinly sliced<br>\u200b\u200b100g provola or mozzarella, sliced<br>\u200b\u200b1 roasted red pepper, thinly sliced \u200b\u200b(optional)<br>Seedless black olives (optional)<br><strong>For the topping:<br><\/strong>200ml tomato puree<br>2 tbsp tomato paste<br>1 onion, finely chopped<br>2 tbsp olive oil<br>Salt and pepper to taste<br>Chopped fresh parsley, for garnish<br><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the filling:<br><\/strong>Prepare the filling by thinly slicing the cooked ham, cheese and roasted chili pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> If you prefer, you can also add some black olives.<br>Prepare the meatball:<br>In a large bowl, mix the ground meat with the egg, breadcrumbs, milk, chopped onion, garlic, fresh parsley, salt and pepper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well until the mixture is smooth.<br>Roll out the meatball mixture:<br>Roll out the meatball mixture on a sheet of baking paper until it forms a rectangle about 1 cm thick.<br>Add filling:<br>Evenly distribute the prepared filling (ham, cheese, peppers and olives) over the surface of the meatball mixture, leaving a margin at the edges.<br>Roll the meatballs:<br>Using the baking paper, roll up the meatloaf starting from the longest side, creating a tight roll. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remember to seal the ends well so that the filling does not leak out during cooking.<br>Cooking the meatball:<br>Heat the olive oil in a large skillet and saut\u00e9 the finely chopped onion until translucent.<br>Add the tomato puree, tomato paste, salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Cook for a few minutes to thicken the sauce.<br>Place the chopped cutlet in the pan with the tomato sauce, cover with a lid and cook over medium-low heat for about 40-50 minutes, gently turning the meatballs halfway through cooking and adding a little water if necessary to keep the sauce moist.<br>Once cooked, wait a few minutes before cutting the meatloaf.<br>Serving:<br>Slice the chopped cutlet thickly and serve hot, garnished with a little tomato sauce and chopped fresh parsley.<br>This stuffed meatball is a hearty and tasty dish that everyone at the table will love. Combine it with additional vegetables or baked potatoes and enjoy this delicacy! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a tasty recipe for stuffed meatballs, perfect for a nutritious and filling dinner:Stuffed Meat CotolettaIngredients:For the meatballs:800 g ground meat (mixed beef and pork)1 egg1\/2 cup breadcrumbs1\/4 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8707"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions"}],"predecessor-version":[{"id":8709,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions\/8709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8708"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}