{"id":873,"date":"2024-05-15T17:10:48","date_gmt":"2024-05-15T17:10:48","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=873"},"modified":"2024-05-15T17:10:48","modified_gmt":"2024-05-15T17:10:48","slug":"flour-water-herbs-is-it-that-simple-kutaby-the-best-flatbreads-in-a-frying-pan","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=873","title":{"rendered":"Flour + water + herbs. Is it that simple? Kutaby &#8211; the best flatbreads in a frying pan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kutaby is an authentic dish of Azerbaijani cuisine that everyone will undoubtedly enjoy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These flavorful scones can be made with a variety of fillings of your choice, but today we&#8217;re going with cheese and herbs. Qutabs are easy to prepare, and the result will definitely please you. Try making these delicious flatbreads using our recipe and treat your loved ones to a delicious dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-150.png\" alt=\"\" class=\"wp-image-875\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-150.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-150-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking process:<br><\/strong>First, knead the dough by mixing all the necessary ingredients until a homogeneous mass is obtained. We form a ball from the prepared dough, which we then cover with cling film and leave for an hour to infuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this time, finely chop the greens and grate the mozzarella cheese on a coarse grater, add salt to taste and a pinch of smoked paprika. Melt butter in a saucepan. Pour a few tablespoons of melted butter into the green cheese mass and mix everything well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-151.png\" alt=\"\" class=\"wp-image-876\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-151.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-151-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then roll out the dough thinly with a rolling pin, adding flour if necessary so that the dough does not stick. Place the filling on one half of the dough and cover with the other half. Trim off the excess dough and fry the kutabs in a dry frying pan on both sides until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease the finished cakes with melted butter, cover with film and leave for a while so that the butter is absorbed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kutaby is an authentic dish of Azerbaijani cuisine that everyone will undoubtedly enjoy. These flavorful scones can be made with a variety of fillings of your choice, but today we&#8217;re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=873"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}