{"id":8778,"date":"2025-02-12T12:16:45","date_gmt":"2025-02-12T12:16:45","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8778"},"modified":"2025-02-12T12:16:45","modified_gmt":"2025-02-12T12:16:45","slug":"simple-jam-and-walnut-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8778","title":{"rendered":"Simple Jam and Walnut Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong>Eggs: 2 large<br>Vanilla Sugar: 1 packet (8g)<br>Salt: A pinch<br>Sugar: 120g (2\/3 cup)<br>Oil: 120ml (1\/2 cup)<br>Milk: 120ml (1\/2 cup)<br>Flour: 220g (1 cup + 3\/4 cup)<br>Baking Powder: 1 tablespoon<br>Jam: 50g (your favorite variety)<br>Walnuts: 50g, chopped<br>Baking Dish: 24 cm round<br><strong>Directions:<br><\/strong>Prepare the Batter:<br>Preheat your oven to 170\u00b0C (340\u00b0F). In a large mixing bowl, beat 2 eggs with 120g of sugar, a packet of vanilla sugar, and a pinch of salt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until light and fluffy.<br>Add Wet Ingredients:<br>Gradually stir in 120ml of oil and 120ml of milk. Mix until everything is well incorporated.<br>Incorporate the Dry Ingredients:<br>Sift in 220g of flour and 1 tablespoon of baking powder. Fold the dry ingredients into the wet mixture until smooth.<br>Prepare the Baking Dish:<br>Grease a 24 cm baking dish with butter or oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Pour the cake batter into the dish and spread it evenly.<br>Add Jam and Walnuts:<br>Gently spread 50g of jam over the surface of the batter. Sprinkle 50g of chopped walnuts on top for added crunch.<br>Bake the Cake:<br>Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.<br>Cool and Serve:<br>Let the cake cool before slicing. Enjoy this delicious jam and walnut cake with a hot beverage!<br>Serving Suggestions:<br>With Tea or Coffee: Serve a slice of this cake with your favorite hot drink.<br>With Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.<br>Extra Jam: Serve with a side of extra jam for those who want more sweetness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking Tips:<br>Use Room Temperature Ingredients: For best results, make sure your eggs, milk, and oil are at room temperature.<br>Customize with Your Favorite Jam: Raspberry, apricot, or strawberry jams work wonderfully in this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Toasting the Walnuts: Lightly toast the walnuts beforehand for a deeper flavor.<br>Nutritional Benefits:<br>Walnuts add healthy fats and protein.<br>Milk provides calcium and vitamin D.<br>Eggs add protein and vitamins like B12.<br>Storage:<br>Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze it for up to 3 months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why You\u2019ll Love This Recipe:<br>Simple and Quick: Easy to make with everyday ingredients.<br>Jam Twist: Adds a fruity sweetness that pairs well with the light cake.<br>Walnut Crunch: Gives a satisfying texture to every bite.<br>Versatile: Perfect for breakfast, snack, or dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:Eggs: 2 largeVanilla Sugar: 1 packet (8g)Salt: A pinchSugar: 120g (2\/3 cup)Oil: 120ml (1\/2 cup)Milk: 120ml (1\/2 cup)Flour: 220g (1 cup + 3\/4 cup)Baking Powder: 1 tablespoonJam: 50g (your favorite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8778"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8778\/revisions"}],"predecessor-version":[{"id":8780,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8778\/revisions\/8780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8779"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}