{"id":8812,"date":"2025-02-13T13:04:41","date_gmt":"2025-02-13T13:04:41","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8812"},"modified":"2025-02-13T13:04:41","modified_gmt":"2025-02-13T13:04:41","slug":"cabbage-with-lentils-recipe-easy-and-delicious-dinner-idea","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8812","title":{"rendered":"Cabbage with Lentils Recipe \u2013 Easy and Delicious Dinner Idea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yellow lentils: 1 cup (200g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cabbage: 2\/3 cup (150g), finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onion: 1 medium, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrot: 1 large, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red bell pepper: 1\/2, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lupin flour (or chickpea flour): 2 tbsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs: 2 large<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley: 2 tbsp, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic powder: 1 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turmeric: 1\/2 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika: 1 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt: 1\/2 tsp (to taste)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black pepper: 1\/4 tsp (to taste)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil: 2 tbsp (for cooking)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Prepare the Lentils:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse the yellow lentils thoroughly and cook them in boiling water until soft (about 15 minutes). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix the Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, combine the cooked lentils, chopped cabbage, finely chopped onion, grated carrot, and sliced red bell pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lupin flour (or chickpea flour), eggs, chopped parsley, garlic powder, turmeric, paprika, salt, and black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until everything is well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cook the Mixture:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil in a non-stick pan over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture into the pan and flatten it gently with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for about 8-10 minutes on one side, or until golden brown and firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Flip and Finish Cooking:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully flip the lentil patty to the other side and cook for another 8-10 minutes until cooked through and crispy on the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Serve:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the lentil patty like a pie and serve it with a dollop of yogurt sauce or your favorite dip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this healthy and flavorful dish! It&#8217;s perfect for a hearty vegetarian dinner. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude0a\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7f\/1\/16\/1f60a.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Yellow lentils: 1 cup (200g) Cabbage: 2\/3 cup (150g), finely chopped Onion: 1 medium, finely chopped Carrot: 1 large, grated Red bell pepper: 1\/2, thinly sliced Lupin flour (or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8812"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8812\/revisions"}],"predecessor-version":[{"id":8814,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8812\/revisions\/8814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8813"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}