{"id":884,"date":"2024-05-15T17:15:04","date_gmt":"2024-05-15T17:15:04","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=884"},"modified":"2024-05-15T17:15:04","modified_gmt":"2024-05-15T17:15:04","slug":"apple-delicious-marshmallows-like-from-childhood-which-melts-in-your-mouth-a-simple-recipe-everyone-can-make-marshmallows-like-this","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=884","title":{"rendered":"Apple, delicious marshmallows like from childhood, which melts in your mouth. A simple recipe, everyone can make marshmallows like this"},"content":{"rendered":"\n

This marshmallow recipe is incredibly simple – you don’t have to bake the apples or boil the puree. We use ready-made baby puree, which is easy to find in any store. It’s fast and convenient.<\/p>\n\n\n\n

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Marshmallow:
<\/strong>First, prepare a sheet of parchment paper and a piping bag tip. I use a closed star tip with an outlet diameter of 1 cm. If you don’t have a pastry bag with a tip, you can use a small mold.<\/p>\n\n\n\n

Add agar-agar, sugar, water and puree to a thick-bottomed pan.<\/p>\n\n\n\n

*Agar-agar can be bought in confectionery stores or ordered online, choose strength 900.<\/p>\n\n\n\n

Mix everything thoroughly and put it on the stove. Stirring, bring to a boil. Leave to cook until the temperature reaches 103-105\u00b0C or, if you don\u2019t have a thermometer, over medium heat for 5 minutes. For me this is mode 6 out of 9.<\/p>\n\n\n\n

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It is important to stir the syrup so that the agar does not stick to the bottom.<\/p>\n\n\n\n

While the syrup is boiling, beat the egg whites with a pinch of citric acid until fluffy.<\/p>\n\n\n\n

*Citric acid helps balance flavor, reduces excess sweetness and stabilizes protein.<\/p>\n\n\n\n

Gradually add sugar and continue beating until stiff peaks form.<\/p>\n\n\n\n

We return to the syrup and cook it until ready.<\/p>\n\n\n\n

Mix the finished syrup thoroughly and pour it into the beaten egg whites in a thin stream, continuing to beat at medium speed.<\/p>\n\n\n\n

When all the syrup has been added, increase the mixer speed to high or maximum and beat for another 2-3 minutes.<\/p>\n\n\n\n

The marshmallow mass will be airy and dense.<\/p>\n\n\n\n

Now you need to act quickly, since agar-agar hardens at room temperature. Transfer the marshmallow mixture into a piping bag with a nozzle and pipe immediately.<\/p>\n\n\n\n

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Leave the marshmallows to stabilize at room temperature for 8-10 hours. However, after 15-20 minutes it will stop sticking and you can try it.<\/p>\n\n\n\n

When the marshmallows have stabilized, glue the halves together.<\/p>\n\n\n\n

Dust the marshmallows with powdered sugar or a mixture of powdered sugar and cornstarch to make them less sweet.<\/p>\n\n\n\n

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Marshmallows can be stored at room temperature in a covered container.<\/p>\n\n\n\n

If you do not have a pastry bag with a nozzle, the marshmallow mass can be placed in a mold measuring 19*11 cm, having previously covered it with parchment.<\/p>\n\n\n\n

When the marshmallows harden in the mold, sprinkle powdered sugar on top, turn them over, remove the parchment and cut them into pieces of the desired size.<\/p>\n\n\n\n

Delicious marshmallows are ready!<\/p>\n","protected":false},"excerpt":{"rendered":"

This marshmallow recipe is incredibly simple – you don’t have to bake the apples or boil the puree. We use ready-made baby puree, which is easy to find in any […]<\/p>\n","protected":false},"author":2,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}